279 related articles for article (PubMed ID: 32839982)
1. Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.
Martínez-Navarro EM; Cebrián-Tarancón C; Moratalla-López N; Lorenzo C; Alonso GL; Salinas RM
J Sci Food Agric; 2021 Mar; 101(4):1447-1453. PubMed ID: 32839982
[TBL] [Abstract][Full Text] [Related]
2. Development and cross-validation of simple HPLC-fluorescence and UPLC-MS-UV methods for rapid determination of oleuropein in olive leaves.
Carrara M; Kelly MT; Griffin L; Margout-Jantac D
Phytochem Anal; 2024 Apr; 35(3):476-482. PubMed ID: 37984858
[TBL] [Abstract][Full Text] [Related]
3. Employment of High-Performance Thin-Layer Chromatography for the Quantification of Oleuropein in Olive Leaves and the Selection of a Suitable Solvent System for Its Isolation with Centrifugal Partition Chromatography.
Boka VI; Argyropoulou A; Gikas E; Angelis A; Aligiannis N; Skaltsounis AL
Planta Med; 2015 Nov; 81(17):1628-35. PubMed ID: 26580892
[TBL] [Abstract][Full Text] [Related]
4. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
5. Evidence of oleuropein degradation by olive leaf protein extract.
De Leonardis A; Macciola V; Cuomo F; Lopez F
Food Chem; 2015 May; 175():568-74. PubMed ID: 25577121
[TBL] [Abstract][Full Text] [Related]
6. Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.
Ismaili A; Heydari R; Rezaeepour R
J Sep Sci; 2016 Jan; 39(2):405-11. PubMed ID: 26530030
[TBL] [Abstract][Full Text] [Related]
7. Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.
Khemakhem I; Ahmad-Qasem MH; Catalán EB; Micol V; García-Pérez JV; Ayadi MA; Bouaziz M
Ultrason Sonochem; 2017 Jan; 34():466-473. PubMed ID: 27773270
[TBL] [Abstract][Full Text] [Related]
8. RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
Hammouda IB; Márquez-Ruiz G; Holgado F; Sonda A; Skalicka-Wozniak K; Bouaziz M
J Agric Food Chem; 2020 Oct; 68(43):12039-12047. PubMed ID: 33054204
[TBL] [Abstract][Full Text] [Related]
9. Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.
Medina E; Romero C; García P; Brenes M
Food Funct; 2019 Aug; 10(8):4716-4724. PubMed ID: 31304950
[TBL] [Abstract][Full Text] [Related]
10. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.
Delgado-Povedano MD; Priego-Capote F; Luque de Castro MD
Food Chem; 2017 Apr; 220():282-288. PubMed ID: 27855900
[TBL] [Abstract][Full Text] [Related]
11. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M
Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
[TBL] [Abstract][Full Text] [Related]
12. Rapid screening of oleuropein from olive leaves using matrix solid-phase dispersion and high-performance liquid chromatography.
Rashidipour M; Heydari R; Feizbakhsh A; Hashemi P
J AOAC Int; 2014; 97(4):1109-13. PubMed ID: 25145145
[TBL] [Abstract][Full Text] [Related]
13. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.
Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
Anal Bioanal Chem; 2006 Jun; 385(4):753-9. PubMed ID: 16741775
[TBL] [Abstract][Full Text] [Related]
14. Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves.
Benincasa C; Santoro I; Nardi M; Cassano A; Sindona G
Molecules; 2019 Sep; 24(19):. PubMed ID: 31557931
[TBL] [Abstract][Full Text] [Related]
15. Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.
Kritikou E; Kalogiouri NP; Kolyvira L; Thomaidis NS
Molecules; 2020 Oct; 25(21):. PubMed ID: 33105803
[TBL] [Abstract][Full Text] [Related]
16. New possibilities for the valorization of olive oil by-products.
Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
[TBL] [Abstract][Full Text] [Related]
17. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
Breakspear I; Guillaume C
Molecules; 2020 Sep; 25(18):. PubMed ID: 32911652
[TBL] [Abstract][Full Text] [Related]
18. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.
Kabbash EM; Abdel-Shakour ZT; El-Ahmady SH; Wink M; Ayoub IM
Sci Rep; 2023 Jan; 13(1):612. PubMed ID: 36635360
[TBL] [Abstract][Full Text] [Related]
19. A novel liquid chromatography method using diode-array detector for the determination of oleuropein in dietary supplements.
Bertolini T; Vicentini L; Boschetti S; Andreatta P; Gatti R
J Pharm Biomed Anal; 2016 Sep; 129():198-202. PubMed ID: 27429369
[TBL] [Abstract][Full Text] [Related]
20. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids.
Lama-Muñoz A; Contreras MDM; Espínola F; Moya M; Romero I; Castro E
Food Chem; 2020 Aug; 320():126626. PubMed ID: 32222659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
