300 related articles for article (PubMed ID: 32845264)
1. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
Wang X; Wang SJ; Nan Y; Liu GQ
Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
[TBL] [Abstract][Full Text] [Related]
2. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
Pan J; Tang L; Dong Q; Li Y; Zhang H
Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
[TBL] [Abstract][Full Text] [Related]
3. Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties.
Pan LH; Wu XL; Luo SZ; He HY; Luo JP
J Food Sci; 2020 Aug; 85(8):2461-2469. PubMed ID: 32671855
[TBL] [Abstract][Full Text] [Related]
4. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
[TBL] [Abstract][Full Text] [Related]
5. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
Jiang Z; Geng S; Liu C; Jiang J; Liu B
J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
[TBL] [Abstract][Full Text] [Related]
6. Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.
Patel AR; Schatteman D; De Vos WH; Lesaffer A; Dewettinck K
J Colloid Interface Sci; 2013 Dec; 411():114-21. PubMed ID: 24050637
[TBL] [Abstract][Full Text] [Related]
7. Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils.
Han W; Chai X; Liu Y; Xu Y; Tan CP
Food Chem; 2022 Jul; 381():131745. PubMed ID: 35124493
[TBL] [Abstract][Full Text] [Related]
8. Polysaccharide-based oleogels prepared with an emulsion-templated approach.
Patel AR; Cludts N; Bin Sintang MD; Lewille B; Lesaffer A; Dewettinck K
Chemphyschem; 2014 Nov; 15(16):3435-9. PubMed ID: 25123287
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.
Chen XW; Yang XQ
J Agric Food Chem; 2019 Mar; 67(9):2637-2646. PubMed ID: 30721052
[TBL] [Abstract][Full Text] [Related]
10. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
[TBL] [Abstract][Full Text] [Related]
11. Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties.
Callau M; Sow-Kébé K; Nicolas-Morgantini L; Fameau AL
J Colloid Interface Sci; 2020 Feb; 560():874-884. PubMed ID: 31711663
[TBL] [Abstract][Full Text] [Related]
12. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
Borriello A; Antonella Miele N; Masi P; Aiello A; Cavella S
Food Chem; 2022 May; 375():131805. PubMed ID: 34942502
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Willett SA; Akoh CC
J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
[TBL] [Abstract][Full Text] [Related]
14. Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application.
Zou Y; Xi Y; Pan J; Ijaz Ahmad M; Zhang A; Zhang C; Li Y; Zhang H
Food Chem; 2022 Dec; 397():133767. PubMed ID: 35905623
[TBL] [Abstract][Full Text] [Related]
15. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
Sivakanthan S; Fawzia S; Mundree S; Madhujith T; Karim A
Food Res Int; 2024 May; 184():114213. PubMed ID: 38609212
[TBL] [Abstract][Full Text] [Related]
16. Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application.
Zhao M; Xu M; Monono E; Rao J; Chen B
Food Funct; 2020 Dec; 11(12):10329-10340. PubMed ID: 33185638
[TBL] [Abstract][Full Text] [Related]
17. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
da Silva TLT; Danthine S
J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
[TBL] [Abstract][Full Text] [Related]
18. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
[TBL] [Abstract][Full Text] [Related]
19. Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel.
Wang X; Wang S; Nan Y; Liu G
J Oleo Sci; 2021 Aug; 70(8):1059-1068. PubMed ID: 34248093
[TBL] [Abstract][Full Text] [Related]
20. Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels.
Li J; Zhao S; Zhu Q; Zhang H
Carbohydr Polym; 2023 Sep; 315():120971. PubMed ID: 37230613
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
