BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 32846531)

  • 1. Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS.
    Hou J; Liang L; Wang Y
    Food Res Int; 2020 Oct; 136():109333. PubMed ID: 32846531
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile composition changes in lemon during fruit maturation by HS-SPME-GC-MS.
    Li C; Li X; Liang G; Xiang S; Han G
    J Sci Food Agric; 2022 Jul; 102(9):3599-3606. PubMed ID: 34873698
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
    Hijaz F; Gmitter FG; Bai J; Baldwin E; Biotteau A; Leclair C; McCollum TG; Plotto A
    J Food Sci; 2020 May; 85(5):1548-1564. PubMed ID: 32249935
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC-MS, OAV, and multivariate analysis.
    Ye Y; Zheng S; Wang Y
    Food Res Int; 2024 Jan; 175():113622. PubMed ID: 38128975
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
    Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS.
    Liu J; Wan Y; Chen Y; Fan H; Li M; Jiang Q; Fu G
    Food Chem; 2024 Sep; 453():139625. PubMed ID: 38754349
    [TBL] [Abstract][Full Text] [Related]  

  • 8. GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
    Ledesma-Escobar CA; Priego-Capote F; Robles-Olvera VJ; García-Torres R; Reyes De Corcuera JI; Luque de Castro MD
    J Sci Food Agric; 2019 Feb; 99(3):1020-1028. PubMed ID: 30009387
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS.
    Yuan Y; Duan Y; Zhang Q; Hou J; Xu C; Zhao J; Jin R; Yu Y; Mao X; Wang Y
    Food Chem; 2024 May; 440():138186. PubMed ID: 38104456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J; Wu H; Xiong M; Chen Y; Chen J; Zhou B; Wang H; Li L; Fu X; Bie Z; Huang Y
    Food Chem; 2020 Jun; 316():126342. PubMed ID: 32044706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electronic Nose and Head Space GC-IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (
    Wang P; Wang H; Zou J; Chen L; Chen H; Hu Y; Wang F; Liu Y
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Ma XW; Su MQ; Wu HX; Zhou YG; Wang SB
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29921765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.
    Zhang W; Chen Y; Yun Y; Li C; Fang Y; Zhang W
    J Food Sci; 2023 Sep; 88(9):3758-3772. PubMed ID: 37530630
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of Volatiles in Tomato Fruit Using Headspace Solid-Phase-Micro-Extraction (HS-SPME) Coupled with Gas Chromatography-Mass Spectrometry (GC-MS).
    Gupta P; Dhanya AJ; Sharma R; Sreelakshmi Y
    Methods Mol Biol; 2024; 2788():39-48. PubMed ID: 38656507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB; Grauwet T; Carle R
    Food Chem; 2014 May; 150():382-91. PubMed ID: 24360466
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Recent advances in the application of headspace gas chromatography-mass spectrometry].
    Zhang X; Liu W; Lu Y; Lü Y
    Se Pu; 2018 Oct; 36(10):962-971. PubMed ID: 30378354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acquisition of Volatile Compounds by Gas Chromatography-Mass Spectrometry (GC-MS).
    Vallarino JG; Erban A; Fehrle I; Fernie AR; Kopka J; Osorio S
    Methods Mol Biol; 2018; 1778():225-239. PubMed ID: 29761442
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using
    Xiong H; Zhang Y; Wang W; Ye H; Zhang Q
    Molecules; 2024 Apr; 29(8):. PubMed ID: 38675601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages.
    Porto-Figueira P; Figueira JA; Berenguer P; Câmara JS
    Food Chem; 2018 Apr; 245():141-149. PubMed ID: 29287355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.