133 related articles for article (PubMed ID: 32846532)
1. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
do Carmo MAV; Fidelis M; Sanchez CA; Castro AP; Camps I; Colombo FA; Marques MJ; Myoda T; Granato D; Azevedo L
Food Res Int; 2020 Oct; 136():109334. PubMed ID: 32846532
[TBL] [Abstract][Full Text] [Related]
2. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
Carmo MAVD; Fidelis M; Pressete CG; Marques MJ; Castro-Gamero AM; Myoda T; Granato D; Azevedo L
Food Res Int; 2019 Nov; 125():108551. PubMed ID: 31554128
[TBL] [Abstract][Full Text] [Related]
3. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
[TBL] [Abstract][Full Text] [Related]
5. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M; do Carmo MAV; da Cruz TM; Azevedo L; Myoda T; Miranda Furtado M; Boscacci Marques M; Sant'Ana AS; Inês Genovese M; Young Oh W; Wen M; Shahidi F; Zhang L; Franchin M; de Alencar SM; Luiz Rosalen P; Granato D
Food Chem; 2020 Apr; 310():125909. PubMed ID: 31816536
[TBL] [Abstract][Full Text] [Related]
6. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Fidelis M; de Oliveira SM; Sousa Santos J; Bragueto Escher G; Silva Rocha R; Gomes Cruz A; Araújo Vieira do Carmo M; Azevedo L; Kaneshima T; Oh WY; Shahidi F; Granato D
J Dairy Sci; 2020 Feb; 103(2):1131-1140. PubMed ID: 31759605
[TBL] [Abstract][Full Text] [Related]
7. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
Kaneshima T; Myoda T; Toeda K; Fujimori T; Nishizawa M
Biosci Biotechnol Biochem; 2017 Aug; 81(8):1461-1465. PubMed ID: 28475419
[TBL] [Abstract][Full Text] [Related]
9. By-Products of Camu-Camu [
Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I
Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221
[TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
Yazawa K; Suga K; Honma A; Shirosaki M; Koyama T
J Nutr Sci Vitaminol (Tokyo); 2011; 57(1):104-7. PubMed ID: 21512298
[TBL] [Abstract][Full Text] [Related]
11. Camu Camu (
García-Chacón JM; Marín-Loaiza JC; Osorio C
ACS Omega; 2023 Feb; 8(6):5169-5183. PubMed ID: 36816657
[TBL] [Abstract][Full Text] [Related]
12. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
[TBL] [Abstract][Full Text] [Related]
13. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.
Langley PC; Pergolizzi JV; Taylor R; Ridgway C
J Altern Complement Med; 2015 Jan; 21(1):8-14. PubMed ID: 25275221
[TBL] [Abstract][Full Text] [Related]
15. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
Santos IL; Miranda LCF; da Cruz Rodrigues AM; da Silva LHM; Amante ER
Food Chem; 2022 Mar; 372():131290. PubMed ID: 34818735
[TBL] [Abstract][Full Text] [Related]
16. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
[TBL] [Abstract][Full Text] [Related]
17. Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia.
Yunis-Aguinaga J; Fernandes DC; Eto SF; Claudiano GS; Marcusso PF; Marinho-Neto FA; Fernandes JBK; de Moraes FR; de Moraes JRE
Fish Shellfish Immunol; 2016 Nov; 58():284-291. PubMed ID: 27539707
[TBL] [Abstract][Full Text] [Related]
18. Myrciaria dubia "camu camu" flour as a magnetoprotector in male mouse infertility.
Torres L; Guevara B; Cruz V; Valdivia M
Bioelectromagnetics; 2019 Feb; 40(2):91-103. PubMed ID: 30830977
[TBL] [Abstract][Full Text] [Related]
19. Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.
García-Chacón JM; Rodríguez-Pulido FJ; Heredia FJ; González-Miret ML; Osorio C
Food Res Int; 2024 Jan; 176():113820. PubMed ID: 38163723
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
Cunha-Santos ECE; Rodrigues-Silva C; da Silveira TFF; Godoy HT
Plant Foods Hum Nutr; 2022 Sep; 77(3):340-344. PubMed ID: 35902483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
