142 related articles for article (PubMed ID: 32846570)
1. Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water.
Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Juneja V; Castillo A
Food Res Int; 2020 Oct; 136():109488. PubMed ID: 32846570
[TBL] [Abstract][Full Text] [Related]
2. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.
Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Castillo A
Int J Food Microbiol; 2019 Jan; 289():57-63. PubMed ID: 30199736
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
Kim C; Hung YC; Brackett RE; Lin CS
J Food Prot; 2003 Feb; 66(2):208-14. PubMed ID: 12597478
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.
Wade WN; Scouten AJ; McWatters KH; Wick RL; Demirci A; Fett WF; Beuchat LR
J Food Prot; 2003 Jan; 66(1):44-51. PubMed ID: 12540180
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
6. Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
Stan SD; Daeschel MA
J Food Prot; 2003 Nov; 66(11):2017-22. PubMed ID: 14627277
[TBL] [Abstract][Full Text] [Related]
7. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
Adhikari A; Chhetri VS; Bhattacharya D; Cason C; Luu P; Suazo A
Lett Appl Microbiol; 2019 Oct; 69(4):252-257. PubMed ID: 31429475
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality.
Kalchayanand N; Bosilevac JM; King DA; Wheeler TL
J Food Prot; 2020 Sep; 83(9):1520-1529. PubMed ID: 32316033
[TBL] [Abstract][Full Text] [Related]
9. Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli, and enterotoxigenic E. coli strains on alfalfa sprouts.
Gómez-Aldapa CA; Rangel-Vargas E; Torres-Vitela Mdel R; Villarruel-López A; Castro-Rosas J
J Food Prot; 2013 Aug; 76(8):1429-33. PubMed ID: 23905800
[TBL] [Abstract][Full Text] [Related]
10. Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.
Sharma RR; Demirci A
Int J Food Microbiol; 2003 Sep; 86(3):231-7. PubMed ID: 12915034
[TBL] [Abstract][Full Text] [Related]
11. Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico.
Rangel-Vargas E; Gómez-Aldapa CA; Torres-Vitela Mdel R; Villarruel-López A; Gordillo-Martínez AJ; Castro-Rosas J
J Food Prot; 2015 Mar; 78(3):609-14. PubMed ID: 25719889
[TBL] [Abstract][Full Text] [Related]
12. Thermal and Chemical Treatments To Reduce
Hinojosa-Dávalos J; Arias-Rios EV; Varela-Hernández JJ; Cardona-López MA; Orozco-Muñiz R; Cabrera-Diaz E
J Food Prot; 2020 Jan; 83(1):82-88. PubMed ID: 31851547
[TBL] [Abstract][Full Text] [Related]
13. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
14. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Neetoo H; Chen H
Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
[TBL] [Abstract][Full Text] [Related]
15. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination.
Cui Y; Liu DA; Chen J
J Food Prot; 2020 Jul; 83(7):1218-1226. PubMed ID: 32221551
[TBL] [Abstract][Full Text] [Related]
16. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts.
Hu X; Lee S; Manohar M; Chen J
J Food Prot; 2023 Mar; 86(3):100064. PubMed ID: 36916549
[TBL] [Abstract][Full Text] [Related]
18. Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts.
Baranzoni GM; Fratamico PM; Rubio F; Glaze T; Bagi LK; Albonetti S
Int J Food Microbiol; 2014 Mar; 173():99-104. PubMed ID: 24413585
[TBL] [Abstract][Full Text] [Related]
19. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
Kim SA; Kim OM; Rhee MS
Lett Appl Microbiol; 2013 Jan; 56(1):30-6. PubMed ID: 23051104
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.
Thayer DW; Rajkowski KT; Boyd G; Cooke PH; Soroka DS
J Food Prot; 2003 Feb; 66(2):175-81. PubMed ID: 12597473
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
