175 related articles for article (PubMed ID: 32846622)
1. In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts.
Di Stasio L; d'Acierno A; Picariello G; Ferranti P; Nitride C; Mamone G
Food Res Int; 2020 Oct; 136():109597. PubMed ID: 32846622
[TBL] [Abstract][Full Text] [Related]
2. Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion.
Di Stasio L; Tranquet O; Picariello G; Ferranti P; Morisset M; Denery-Papini S; Mamone G
Food Res Int; 2020 Jan; 127():108758. PubMed ID: 31882104
[TBL] [Abstract][Full Text] [Related]
3. Mass spectrometric analysis of allergens in roasted walnuts.
Downs ML; Baumert JL; Taylor SL; Mills EN
J Proteomics; 2016 Jun; 142():62-9. PubMed ID: 27150359
[TBL] [Abstract][Full Text] [Related]
4. Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
De Angelis E; Bavaro SL; Forte G; Pilolli R; Monaci L
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400601
[TBL] [Abstract][Full Text] [Related]
5. Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge.
Hansen KS; Ballmer-Weber BK; Lüttkopf D; Skov PS; Wüthrich B; Bindslev-Jensen C; Vieths S; Poulsen LK
Allergy; 2003 Feb; 58(2):132-8. PubMed ID: 12622744
[TBL] [Abstract][Full Text] [Related]
6. Insoluble and soluble roasted walnut proteins retain antibody reactivity.
Downs ML; Simpson A; Custovic A; Semic-Jusufagic A; Bartra J; Fernandez-Rivas M; Taylor SL; Baumert JL; Mills EN
Food Chem; 2016 Mar; 194():1013-21. PubMed ID: 26471647
[TBL] [Abstract][Full Text] [Related]
7. INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
Prodić I; Smiljanić K; Nagl C; Ballmer-Weber B; Hoffmann-Sommergruber K; Veličković TĆ
Foods; 2022 Sep; 11(18):. PubMed ID: 36141044
[TBL] [Abstract][Full Text] [Related]
8.
Li M; Lu P; Wu H; de Souza TSP; Suleria HAR
Food Funct; 2023 Mar; 14(6):2727-2739. PubMed ID: 36852611
[TBL] [Abstract][Full Text] [Related]
9. Gastric digestion of raw and roasted almonds in vivo.
Bornhorst GM; Roman MJ; Rutherfurd SM; Burri BJ; Moughan PJ; Singh RP
J Food Sci; 2013 Nov; 78(11):H1807-13. PubMed ID: 24245891
[TBL] [Abstract][Full Text] [Related]
10. Production and analysis of recombinant tree nut allergens.
Willison LN; Sathe SK; Roux KH
Methods; 2014 Mar; 66(1):34-43. PubMed ID: 23911839
[TBL] [Abstract][Full Text] [Related]
11. Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry.
Perner SP; Heupel L; Zimmermann L; Peters Y; Vongehr KU; El-Bedewy H; Siebeneicher S; Weiß T; Hektor T; Lindemann B; Loos-Theisen S; Schneider K
J AOAC Int; 2019 Sep; 102(5):1271-1279. PubMed ID: 30890205
[TBL] [Abstract][Full Text] [Related]
12. Processing effects on tree nut allergens: A review.
Vanga SK; Raghavan V
Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3794-3806. PubMed ID: 27171799
[TBL] [Abstract][Full Text] [Related]
13. A systematic review of the effect of thermal processing on the allergenicity of tree nuts.
Masthoff LJ; Hoff R; Verhoeckx KC; van Os-Medendorp H; Michelsen-Huisman A; Baumert JL; Pasmans SG; Meijer Y; Knulst AC
Allergy; 2013 Aug; 68(8):983-93. PubMed ID: 23889537
[TBL] [Abstract][Full Text] [Related]
14. Immunological analysis of allergenic cross-reactivity between peanut and tree nuts.
de Leon MP; Glaspole IN; Drew AC; Rolland JM; O'Hehir RE; Suphioglu C
Clin Exp Allergy; 2003 Sep; 33(9):1273-80. PubMed ID: 12956750
[TBL] [Abstract][Full Text] [Related]
15. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.
Sealey-Voyksner J; Zweigenbaum J; Voyksner R
Food Chem; 2016 Mar; 194():201-11. PubMed ID: 26471545
[TBL] [Abstract][Full Text] [Related]
16. Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Tey SL; Robinson T; Gray AR; Chisholm AW; Brown RC
Eur J Nutr; 2017 Apr; 56(3):1025-1036. PubMed ID: 26746221
[TBL] [Abstract][Full Text] [Related]
17. The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies.
Nikodijevic CJ; Probst YC; Tan SY; Neale EP
Adv Nutr; 2023 Jul; 14(4):796-818. PubMed ID: 36934832
[TBL] [Abstract][Full Text] [Related]
18. Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.
Claude M; Lupi R; Picariello G; Drouet M; Larré C; Denery-Papini S; Brossard C
Food Res Int; 2019 Apr; 118():108-114. PubMed ID: 30898346
[TBL] [Abstract][Full Text] [Related]
19. Acrylamide in roasted almonds and hazelnuts.
Amrein TM; Lukac H; Andres L; Perren R; Escher F; Amadò R
J Agric Food Chem; 2005 Oct; 53(20):7819-25. PubMed ID: 16190636
[TBL] [Abstract][Full Text] [Related]
20. Influence of roasting conditions on health-related compounds in different nuts.
Schlörmann W; Birringer M; Böhm V; Löber K; Jahreis G; Lorkowski S; Müller AK; Schöne F; Glei M
Food Chem; 2015 Aug; 180():77-85. PubMed ID: 25766804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
