193 related articles for article (PubMed ID: 32849429)
1. Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora.
Delhalle L; Taminiau B; Fastrez S; Fall A; Ballesteros M; Burteau S; Daube G
Front Microbiol; 2020; 11():1827. PubMed ID: 32849429
[TBL] [Abstract][Full Text] [Related]
2. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
Cauchie E; Gand M; Kergourlay G; Taminiau B; Delhalle L; Korsak N; Daube G
Int J Food Microbiol; 2017 Apr; 247():70-78. PubMed ID: 27751567
[TBL] [Abstract][Full Text] [Related]
3. Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.
Delhalle L; Korsak N; Taminiau B; Nezer C; Burteau S; Delcenserie V; Poullet JB; Daube G
J Food Prot; 2016 Feb; 79(2):220-9. PubMed ID: 26818982
[TBL] [Abstract][Full Text] [Related]
4. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis.
Cauchie E; Delhalle L; Taminiau B; Tahiri A; Korsak N; Burteau S; Fall PA; Farnir F; Baré G; Daube G
Front Microbiol; 2019; 10():3074. PubMed ID: 32038536
[TBL] [Abstract][Full Text] [Related]
5. Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone.
Botta C; Ferrocino I; Pessione A; Cocolin L; Rantsiou K
Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978124
[TBL] [Abstract][Full Text] [Related]
6. Removal of
Tirpanci Sivri G; Abdelhamid AG; Kasler DR; Yousef AE
Front Microbiol; 2023; 14():1141907. PubMed ID: 37125185
[TBL] [Abstract][Full Text] [Related]
7. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
8. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
[TBL] [Abstract][Full Text] [Related]
9. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
[TBL] [Abstract][Full Text] [Related]
10. Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
Holley RA; Peirson MD; Lam J; Tan KB
Int J Food Microbiol; 2004 Dec; 97(1):53-62. PubMed ID: 15527918
[TBL] [Abstract][Full Text] [Related]
11. A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory.
Zou M; Liu D
Food Res Int; 2018 Nov; 113():316-326. PubMed ID: 30195526
[TBL] [Abstract][Full Text] [Related]
12. The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection.
Bagge-Ravn D; Ng Y; Hjelm M; Christiansen JN; Johansen C; Gram L
Int J Food Microbiol; 2003 Nov; 87(3):239-50. PubMed ID: 14527796
[TBL] [Abstract][Full Text] [Related]
13. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
14. Study of cleaning standards and practices in food premises in the United Kingdom.
Sagoo SK; Little CL; Griffith CJ; Mitchell RT
Commun Dis Public Health; 2003 Apr; 6(1):6-17. PubMed ID: 12736965
[TBL] [Abstract][Full Text] [Related]
15. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Raimondi S; Nappi MR; Sirangelo TM; Leonardi A; Amaretti A; Ulrici A; Magnani R; Montanari C; Tabanelli G; Gardini F; Rossi M
Int J Food Microbiol; 2018 Sep; 280():78-86. PubMed ID: 29783046
[TBL] [Abstract][Full Text] [Related]
16. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
Bouju-Albert A; Pilet MF; Guillou S
Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
[TBL] [Abstract][Full Text] [Related]
17. Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems.
Wirtanen G; Husmark U; Mattila-Sandholm T
J Food Prot; 1996 Jul; 59(7):727-733. PubMed ID: 31159081
[TBL] [Abstract][Full Text] [Related]
18. Biofilm Formation and Control in Food Processing Facilities.
Chmielewski RAN; Frank JF
Compr Rev Food Sci Food Saf; 2003 Jan; 2(1):22-32. PubMed ID: 33451238
[TBL] [Abstract][Full Text] [Related]
19. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages.
Hultman J; Rahkila R; Ali J; Rousu J; Björkroth KJ
Appl Environ Microbiol; 2015 Oct; 81(20):7088-97. PubMed ID: 26231646
[TBL] [Abstract][Full Text] [Related]
20. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Raimondi S; Luciani R; Sirangelo TM; Amaretti A; Leonardi A; Ulrici A; Foca G; D'Auria G; Moya A; Zuliani V; Seibert TM; Søltoft-Jensen J; Rossi M
Int J Food Microbiol; 2019 Jan; 289():200-208. PubMed ID: 30268907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]