These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 32849429)

  • 21. Microbial biofilms in the food processing industry--should they be a concern?
    Zottola EA; Sasahara KC
    Int J Food Microbiol; 1994 Oct; 23(2):125-48. PubMed ID: 7848776
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry.
    Pant KJ; Cotter PD; Wilkinson MG; Sheehan JJ
    Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):3602-3619. PubMed ID: 37458296
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
    Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.
    Techer C; Daoud A; Madec MN; Gautier M; Jan S; Baron F
    J Food Sci; 2015 Feb; 80(2):M389-98. PubMed ID: 25588552
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification and control of processing variables that affect the quality and safety of fluid milk.
    Gruetmacher TJ; Bradley RL
    J Food Prot; 1999 Jun; 62(6):625-31. PubMed ID: 10382651
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel.
    Parkar SG; Flint SH; Brooks JD
    J Appl Microbiol; 2004; 96(1):110-6. PubMed ID: 14678164
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The synergistic effect of enzymatic detergents on biofilm cleaning from different surfaces.
    Tsiaprazi-Stamou A; Monfort IY; Romani AM; Bakalis S; Gkatzionis K
    Biofouling; 2019 Sep; 35(8):883-899. PubMed ID: 31663364
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis.
    Korsak N; Taminiau B; Hupperts C; Delhalle L; Nezer C; Delcenserie V; Daube G
    Int J Food Microbiol; 2017 Apr; 247():79-86. PubMed ID: 27756497
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
    Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K
    Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
    Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G; Colin P
    Rev Sci Tech; 1995 Jun; 14(2):313-41. PubMed ID: 7579634
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.
    Alvarenga VO; Campagnollo FB; do Prado-Silva L; Horita CN; Caturla MYR; Pereira EPR; Crucello A; Sant'Ana AS
    Adv Food Nutr Res; 2018; 85():131-175. PubMed ID: 29860973
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C; Dalgaard P; Huss HH; Gram L
    Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces.
    Masuku SM; Babu D; Martin EM; Koo OK; O'Bryan CA; Crandall PG; Ricke SC
    J Appl Microbiol; 2012 Jul; 113(1):89-95. PubMed ID: 22519296
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment.
    Pothakos V; Snauwaert C; De Vos P; Huys G; Devlieghere F
    Int J Food Microbiol; 2014 Aug; 185():7-16. PubMed ID: 24927398
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
    Metaxopoulos J; Mataragas M; Drosinos EH
    J Appl Microbiol; 2002; 93(3):363-73. PubMed ID: 12174033
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
    Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption.
    Vandeweyer D; Wynants E; Crauwels S; Verreth C; Viaene N; Claes J; Lievens B; Van Campenhout L
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625988
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.