These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 32851665)

  • 1. Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL; Katuuramu DN
    J Sci Food Agric; 2021 Mar; 101(4):1515-1522. PubMed ID: 32851665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL; Katuuramu DN; Xu Y; Ren S; Rutto LK
    J Sci Food Agric; 2020 Aug; 100(10):3987-3994. PubMed ID: 32337733
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds.
    McClure T; Cocuron JC; Osmark V; McHale LK; Alonso AP
    J Agric Food Chem; 2017 Aug; 65(32):6753-6761. PubMed ID: 28723152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Simonne AH; Smith M; Weaver DB; Vail T; Barnes S; Wei CI
    J Agric Food Chem; 2000 Dec; 48(12):6061-9. PubMed ID: 11141271
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yield, protein, and oil quality of soybean genotypes selected for tofu production.
    Rao MS; Bhagsari AS; Mohamed AI
    Plant Foods Hum Nutr; 1998; 52(3):241-51. PubMed ID: 9950085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
    Hong MJ; Jang YE; Kim DG; Kim JM; Lee MK; Kim JB; Eom SH; Ha BK; Lyu JI; Kwon SJ
    J Sci Food Agric; 2019 Sep; 99(12):5384-5391. PubMed ID: 31077382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
    Padgette SR; Taylor NB; Nida DL; Bailey MR; MacDonald J; Holden LR; Fuchs RL
    J Nutr; 1996 Mar; 126(3):702-16. PubMed ID: 8598556
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
    Carrera CS; Dardanelli JL; Soldini DO
    J Sci Food Agric; 2014 May; 94(7):1463-9. PubMed ID: 24154860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds.
    Murad AM; Vianna GR; Machado AM; da Cunha NB; Coelho CM; Lacerda VA; Coelho MC; Rech EL
    Anal Bioanal Chem; 2014 May; 406(12):2873-83. PubMed ID: 24652150
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seed physiological traits and environmental factors influence seedling establishment of vegetable soybean (
    Li X; Liu K; Rideout S; Rosso L; Zhang B; Welbaum GE
    Front Plant Sci; 2024; 15():1344895. PubMed ID: 38887465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.
    Özcan MM; Al Juhaimi F
    Food Chem; 2014 Jul; 154():337-42. PubMed ID: 24518351
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of seed chemical quality traits and sensory properties of natto soybean.
    Yoshikawa Y; Chen P; Zhang B; Scaboo A; Orazaly M
    Food Chem; 2014 Jun; 153():186-92. PubMed ID: 24491719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of Phenotypic Variations and Correlation among Seed Composition Traits in Mutagenized Soybean Populations.
    Zhou Z; Lakhssassi N; Cullen MA; El Baz A; Vuong TD; Nguyen HT; Meksem K
    Genes (Basel); 2019 Nov; 10(12):. PubMed ID: 31783508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of soybean genotype and growing location on oil and fatty acids in tofu.
    Bhardwaj HL; Hamama AA; Rangappa M; Joshi JM; Sapra VT
    Plant Foods Hum Nutr; 2003; 58(3):197-205. PubMed ID: 15366260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of growth temperature and carbon dioxide enrichment on soybean seed components at different stages of development.
    Xu G; Singh S; Barnaby J; Buyer J; Reddy V; Sicher R
    Plant Physiol Biochem; 2016 Nov; 108():313-322. PubMed ID: 27494565
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
    Yuan FJ; Zhu DH; Deng B; Fu XJ; Dong DK; Zhu SL; Li BQ; Shu QY
    J Agric Food Chem; 2009 May; 57(9):3632-8. PubMed ID: 19323582
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Seed-specific expression of heterologous gene DGAT1 increase soybean seed oil content and nutritional quality].
    Zhang F; Gao X; Zhang J; Liu B; Zhang H; Xue J; Li R
    Sheng Wu Gong Cheng Xue Bao; 2018 Sep; 34(9):1478-1490. PubMed ID: 30255682
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA
    Int J Food Sci Nutr; 1996 Jul; 47(4):295-8. PubMed ID: 8844250
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading.
    Liu J; Yang CQ; Zhang Q; Lou Y; Wu HJ; Deng JC; Yang F; Yang WY
    Food Chem; 2016 Sep; 207():107-14. PubMed ID: 27080886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.