149 related articles for article (PubMed ID: 32854438)
1. Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (
Amitrano C; Arena C; De Pascale S; De Micco V
Plants (Basel); 2020 Aug; 9(9):. PubMed ID: 32854438
[TBL] [Abstract][Full Text] [Related]
2. Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.
Cheng Y; Xiang N; Cheng X; Chen H; Guo X
Food Res Int; 2022 Sep; 159():111626. PubMed ID: 35940765
[TBL] [Abstract][Full Text] [Related]
3. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.
Siriparu P; Panyatip P; Pota T; Ratha J; Yongram C; Srisongkram T; Sungthong B; Puthongking P
Plants (Basel); 2022 Nov; 11(21):. PubMed ID: 36365443
[TBL] [Abstract][Full Text] [Related]
4. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
5. Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (
Tjandra Nugraha D; Zinia Zaukuu JL; Aguinaga Bósquez JP; Bodor Z; Vitalis F; Kovacs Z
Sensors (Basel); 2021 Jan; 21(2):. PubMed ID: 33477304
[TBL] [Abstract][Full Text] [Related]
6. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.
Yu J; Lee H; Heo H; Jeong HS; Sung J; Lee J
Food Chem; 2023 Jan; 400():134069. PubMed ID: 36108445
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts.
Perchuk IN; Shelenga TV; Burlyaeva MO
Plants (Basel); 2023 Nov; 12(21):. PubMed ID: 37960128
[TBL] [Abstract][Full Text] [Related]
8. The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination.
Lu Y; Guo X
Plant Foods Hum Nutr; 2020 Mar; 75(1):24-29. PubMed ID: 31863295
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effects of mung bean (
Jeong YM; Ha JH; Noh GY; Park SN
Food Sci Biotechnol; 2016; 25(2):567-573. PubMed ID: 30263307
[TBL] [Abstract][Full Text] [Related]
10. First Report of Rhizoctonia solani on Mung Bean (Vigna radiata) Sprouts in California.
O'Brien CA; Perez K; Davis RM
Plant Dis; 2008 May; 92(5):831. PubMed ID: 30769614
[TBL] [Abstract][Full Text] [Related]
11. Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Cheng Y; Chen H; Zhao Y; Cheng X; Wang L; Guo X
Plant Cell Rep; 2023 Feb; 42(2):253-268. PubMed ID: 36447023
[TBL] [Abstract][Full Text] [Related]
12. The Effect of
Kumari S; Phogat D; Sehrawat KD; Choudhary R; Rajput VD; Ahlawat J; Karunakaran R; Minkina T; Sehrawat AR
Plants (Basel); 2021 Jun; 10(6):. PubMed ID: 34203887
[TBL] [Abstract][Full Text] [Related]
13. Remediation of arsenic in mung bean (Vigna radiata) with growth enhancement by unique arsenic-resistant bacterium Acinetobacter lwoffii.
Das J; Sarkar P
Sci Total Environ; 2018 May; 624():1106-1118. PubMed ID: 29625525
[TBL] [Abstract][Full Text] [Related]
14. Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts.
Cao J; Wang Y; Wang G; Ren P; Wu Y; He Q
Antibiotics (Basel); 2022 Jun; 11(6):. PubMed ID: 35740213
[TBL] [Abstract][Full Text] [Related]
15. Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts.
Mastropasqua L; Dipierro N; Paciolla C
Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32604848
[TBL] [Abstract][Full Text] [Related]
16. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.
Keshri J; Krouptiski Y; Abu-Fani L; Achmon Y; Bauer TS; Zarka O; Maler I; Pinto R; Sela Saldinger S
Food Microbiol; 2019 Dec; 84():103261. PubMed ID: 31421775
[TBL] [Abstract][Full Text] [Related]
17. Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment.
Lyu C; Zhang X; Huang L; Yuan X; Xue C; Chen X
Food Chem; 2022 Nov; 395():133601. PubMed ID: 35816988
[TBL] [Abstract][Full Text] [Related]
18. Field microclimate and yield for proso millet intercropping with mung bean in the dryland of Loess Plateau, Northwest China.
Gong XW; Li J; Ma HC; Chen GH; Wang M; Yang P; Gao JF; Feng BL
Ying Yong Sheng Tai Xue Bao; 2018 Oct; 29(10):3256-3266. PubMed ID: 30325150
[TBL] [Abstract][Full Text] [Related]
19. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy.
Iacumin L; Comi G
Food Microbiol; 2019 Sep; 82():371-377. PubMed ID: 31027796
[TBL] [Abstract][Full Text] [Related]
20. [TWO CASES OF ALLERGY WITH MUNG BEAN SPROUTS].
Kobayashi T; Ito T; Seshimo H; Egusa C; Harada K; Okubo Y; Niitsuma T
Arerugi; 2023; 72(8):1046-1050. PubMed ID: 37730348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
