197 related articles for article (PubMed ID: 32858385)
1. Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS.
Zhang P; Wang W; Liu XH; Yang Z; Gaur R; Wang JJ; Ke JP; Bao GH
Food Chem; 2021 Mar; 339():127864. PubMed ID: 32858385
[TBL] [Abstract][Full Text] [Related]
2. Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products.
Li X; Liu GJ; Zhang W; Zhou YL; Ling TJ; Wan XC; Bao GH
J Agric Food Chem; 2018 May; 66(18):4621-4629. PubMed ID: 29669412
[TBL] [Abstract][Full Text] [Related]
3. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
5. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Liao Y; Fu X; Zhou H; Rao W; Zeng L; Yang Z
Food Chem; 2019 Sep; 292():204-210. PubMed ID: 31054666
[TBL] [Abstract][Full Text] [Related]
6. Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans.
Chen CH; Yu JY; Yang Z; Ke JP; Qi Y; Yang Y; Gao B; Yao G; Bao GH
Food Chem; 2023 Jul; 413():135643. PubMed ID: 36773353
[TBL] [Abstract][Full Text] [Related]
7. A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).
Dai W; Hu Z; Xie D; Tan J; Lin Z
Food Chem; 2020 May; 311():126007. PubMed ID: 31855776
[TBL] [Abstract][Full Text] [Related]
8. Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
Xie D; Dai W; Lu M; Tan J; Zhang Y; Chen M; Lin Z
Food Res Int; 2019 Nov; 125():108635. PubMed ID: 31554114
[TBL] [Abstract][Full Text] [Related]
9. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
[TBL] [Abstract][Full Text] [Related]
10. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
11. Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.
Ma C; Ma B; Wang J; Wang Z; Chen X; Zhou B; Li X
Food Chem X; 2022 Dec; 16():100504. PubMed ID: 36519090
[TBL] [Abstract][Full Text] [Related]
12. Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.
Xu YQ; Zou C; Gao Y; Chen JX; Wang F; Chen GS; Yin JF
Food Chem; 2017 Dec; 236():142-151. PubMed ID: 28624083
[TBL] [Abstract][Full Text] [Related]
13. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins.
Xin Z; Ma S; Ren D; Liu W; Han B; Zhang Y; Xiao J; Yi L; Deng B
Food Chem; 2018 Nov; 266():534-544. PubMed ID: 30381222
[TBL] [Abstract][Full Text] [Related]
14. Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect.
Gaur R; Ke JP; Zhang P; Yang Z; Bao GH
J Agric Food Chem; 2020 Mar; 68(10):3140-3148. PubMed ID: 32053361
[TBL] [Abstract][Full Text] [Related]
15. Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.
Zhang YY; Zhang P; Le MM; Qi Y; Yang Z; Hu FL; Ling TJ; Bao GH
Food Chem; 2023 May; 407():135172. PubMed ID: 36508871
[TBL] [Abstract][Full Text] [Related]
16. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.
Dai W; Xie D; Lu M; Li P; Lv H; Yang C; Peng Q; Zhu Y; Guo L; Zhang Y; Tan J; Lin Z
Food Res Int; 2017 Jun; 96():40-45. PubMed ID: 28528106
[TBL] [Abstract][Full Text] [Related]
17. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
[TBL] [Abstract][Full Text] [Related]
18. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
Zhu YF; Chen JJ; Ji XM; Hu X; Ling TJ; Zhang ZZ; Bao GH; Wan XC
Food Chem; 2015 Mar; 170():110-7. PubMed ID: 25306324
[TBL] [Abstract][Full Text] [Related]
19. Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui.
Cheng J; Wu FH; Wang P; Ke JP; Wan XC; Qiu MH; Bao GH
J Agric Food Chem; 2018 Aug; 66(30):7948-7957. PubMed ID: 29976052
[TBL] [Abstract][Full Text] [Related]
20. Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions.
Cao QQ; Wang F; Wang JQ; Chen JX; Yin JF; Li L; Meng FK; Cheng Y; Xu YQ
Food Chem; 2021 Dec; 364():130235. PubMed ID: 34175625
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
