283 related articles for article (PubMed ID: 32860900)
1. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
Galal-Khallaf A
Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
[TBL] [Abstract][Full Text] [Related]
2. Single tube multiplex PCR assay for the identification of banned meat species.
Iqbal M; Saleem MS; Imran M; Khan WA; Ashraf K; Yasir Zahoor M; Rashid I; Rehman HU; Nadeem A; Ali S; Naz S; Shehzad W
Food Addit Contam Part B Surveill; 2020 Dec; 13(4):284-291. PubMed ID: 32552602
[TBL] [Abstract][Full Text] [Related]
3. Direct-multiplex PCR assay for meat species identification in food products.
Kitpipit T; Sittichan K; Thanakiatkrai P
Food Chem; 2014 Nov; 163():77-82. PubMed ID: 24912698
[TBL] [Abstract][Full Text] [Related]
4. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes.
Li J; Li J; Xu S; Xiong S; Yang J; Chen X; Wang S; Qiao X; Zhou T
Food Chem; 2019 Oct; 295():395-402. PubMed ID: 31174774
[TBL] [Abstract][Full Text] [Related]
5. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
Shehata HR; Naaum AM; Chen S; Murphy T; Li J; Shannon K; Awmack D; Locas A; Hanner RH
Food Res Int; 2019 Aug; 122():593-598. PubMed ID: 31229118
[TBL] [Abstract][Full Text] [Related]
6. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
[TBL] [Abstract][Full Text] [Related]
7. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
Barakat H; El-Garhy HA; Moustafa MM
Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129
[TBL] [Abstract][Full Text] [Related]
8. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene.
Chen SY; Liu YP; Yao YG
J Genet Genomics; 2010 Nov; 37(11):763-9. PubMed ID: 21115170
[TBL] [Abstract][Full Text] [Related]
9. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
10. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
Soares S; Amaral JS; Mafra I; Oliveira MB
Meat Sci; 2010 Jul; 85(3):531-6. PubMed ID: 20416827
[TBL] [Abstract][Full Text] [Related]
11. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
Skouridou V; Tomaso H; Rau J; Bashammakh AS; El-Shahawi MS; Alyoubi AO; O'Sullivan CK
Food Chem; 2019 Jul; 287():354-362. PubMed ID: 30857710
[TBL] [Abstract][Full Text] [Related]
12. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
[TBL] [Abstract][Full Text] [Related]
13. A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species.
Prusakova OV; Glukhova XA; Afanas'eva GV; Trizna YA; Nazarova LF; Beletsky IP
Meat Sci; 2018 Mar; 137():34-40. PubMed ID: 29149627
[TBL] [Abstract][Full Text] [Related]
14. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
Cheng JH; Chou HT; Lee MS; Sheu SC
Food Chem; 2016 Feb; 192():336-42. PubMed ID: 26304356
[TBL] [Abstract][Full Text] [Related]
15. Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR.
Li X; Guan Y
J AOAC Int; 2019 Jul; 102(4):1181-1185. PubMed ID: 30651163
[No Abstract] [Full Text] [Related]
16. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
Kang TS; Tanaka T
Food Chem; 2018 Dec; 269():549-558. PubMed ID: 30100472
[TBL] [Abstract][Full Text] [Related]
17. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products.
Hai X; Liu GQ; Luo JX; Guo YS; Qian JP; Ya M; Guo L
J Dairy Sci; 2020 Nov; 103(11):9841-9850. PubMed ID: 32921473
[TBL] [Abstract][Full Text] [Related]
18. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
Chen X; Lu L; Xiong X; Xiong X; Liu Y
Sci Rep; 2020 Feb; 10(1):2052. PubMed ID: 32029865
[TBL] [Abstract][Full Text] [Related]
19. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
[TBL] [Abstract][Full Text] [Related]
20. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
