These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 32861079)

  • 1. What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior.
    Coşkun A; Yetkin Özbük RM
    Waste Manag; 2020 Nov; 117():170-178. PubMed ID: 32861079
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits.
    Yu Z; Ju X; Bai L; Gong S
    Appetite; 2021 May; 160():105092. PubMed ID: 33387589
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determinants of consumers' food management behavior: Applying and extending the theory of planned behavior.
    Soorani F; Ahmadvand M
    Waste Manag; 2019 Oct; 98():151-159. PubMed ID: 31446255
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X; Ploeger A
    Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran.
    Heidari A; Mirzaii F; Rahnama M; Alidoost F
    Environ Sci Pollut Res Int; 2020 Mar; 27(7):6774-6784. PubMed ID: 31853853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. From selected multi-sensory dimensions to positive word of mouth: Data on what really drives generation z consumers to be attached to quick service restaurants in bloemfontein, south africa?
    Maziriri ET; Rukuni TF; Chuchu T
    Data Brief; 2020 Oct; 32():106279. PubMed ID: 32984472
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Normative prompts reduce consumer food waste in restaurants.
    Stöckli S; Dorn M; Liechti S
    Waste Manag; 2018 Jul; 77():532-536. PubMed ID: 29731405
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices.
    Cembalo L; Caso D; Carfora V; Caracciolo F; Lombardi A; Cicia G
    Int J Environ Res Public Health; 2019 Jan; 16(1):. PubMed ID: 30626169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior.
    Hong K; Gittelsohn J; Joung H
    Health Promot Int; 2010 Jun; 25(2):174-82. PubMed ID: 20189944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016.
    Conrad Z
    Nutr J; 2020 Apr; 19(1):35. PubMed ID: 32306976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Understanding the Gap between Environmental Intention and Pro-Environmental Behavior towards the Waste Sorting and Management Policy of China.
    Wang H; Mangmeechai A
    Int J Environ Res Public Health; 2021 Jan; 18(2):. PubMed ID: 33477392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior.
    Sobaih AEE
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Household waste behaviours among a community sample in Iran: an application of the theory of planned behaviour.
    Pakpour AH; Zeidi IM; Emamjomeh MM; Asefzadeh S; Pearson H
    Waste Manag; 2014 Jun; 34(6):980-6. PubMed ID: 24252373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food.
    Wong SL; Hsu CC; Chen HS
    Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 29986474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction.
    Eckert Matzembacher D; Brancoli P; Moltene Maia L; Eriksson M
    Waste Manag; 2020 Aug; 114():263-273. PubMed ID: 32683242
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extension of planned behavioral theory to consumer behaviors in green hotel.
    Bashir S; Khwaja MG; Turi JA; Toheed H
    Heliyon; 2019 Dec; 5(12):e02974. PubMed ID: 31872131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities.
    Wang LE; Liu G; Liu X; Liu Y; Gao J; Zhou B; Gao S; Cheng S
    Waste Manag; 2017 Aug; 66():3-12. PubMed ID: 28438432
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
    Zanetta LD; Xavier MC; Hakim MP; Stedefeldt E; Zanin LM; Medeiros CO; da Cunha DT
    Food Res Int; 2024 Jun; 186():114369. PubMed ID: 38729728
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From intention to action: How do personal attitudes, facilities accessibility, and government stimulus matter for household waste sorting?
    Zhang B; Lai KH; Wang B; Wang Z
    J Environ Manage; 2019 Mar; 233():447-458. PubMed ID: 30593004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.