BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 32861781)

  • 1. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K; Bian X; Jia Z; Zhang L; Wei C
    Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L; Li Y; Lin L; Bian X; Wei C
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
    Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
    Xu A; Guo K; Liu T; Bian X; Zhang L; Wei C
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30149569
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y; Zhao L; Shi L; Lin L; Cao Q; Wei C
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335271
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.
    Wang H; Feng Y; Guo K; Shi L; Xu X; Wei C
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.
    Allan MC; Marinos N; Johanningsmeier SD; Sato A; Truong VD
    J Food Sci; 2021 May; 86(5):1819-1834. PubMed ID: 33890302
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC; Wang SY; Gao HY; Nguyen KM; Nguyen CH; Shih MC; Lin KH
    Food Chem; 2016 May; 199():556-64. PubMed ID: 26776008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25.
    Duan W; Zhang H; Xie B; Wang B; Zhang L
    PLoS One; 2019; 14(8):e0221351. PubMed ID: 31437204
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S; King JM; Labonte DR
    J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
    Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fine structure and relationships with functional properties of pigmented sweet potato starches.
    Tong C; Ru W; Wu L; Wu W; Bao J
    Food Chem; 2020 May; 311():126011. PubMed ID: 31862571
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
    Li Y; Zhao L; Lin L; Li E; Cao Q; Wei C
    Molecules; 2022 May; 27(11):. PubMed ID: 35684323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E
    J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
    Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
    Fonseca-Santanilla EB; Betancourt-López LL
    Food Sci Technol Int; 2022 Mar; 28(2):144-156. PubMed ID: 33653148
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B; Wu H; Gou M; Xu M; Liu Y; Jing L; Zhao K; Jiang H; Li W
    J Food Sci; 2019 Aug; 84(8):2050-2058. PubMed ID: 31269264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
    J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.