227 related articles for article (PubMed ID: 32867183)
1. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Bodor Z; Kovacs Z; Rashed MS; Kókai Z; Dalmadi I; Benedek C
Sensors (Basel); 2020 Aug; 20(17):. PubMed ID: 32867183
[TBL] [Abstract][Full Text] [Related]
2. Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
Oroian M; Paduret S; Ropciuc S
J Sci Food Agric; 2018 Aug; 98(11):4304-4311. PubMed ID: 29427329
[TBL] [Abstract][Full Text] [Related]
3. Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
Qiao J; Chen L; Kong L; Dong J; Zhou Z; Zhang H
J Agric Food Chem; 2020 Sep; 68(36):9776-9788. PubMed ID: 32790307
[TBL] [Abstract][Full Text] [Related]
4. NMR carbohydrate profile in tracing acacia honey authenticity.
Schievano E; Sbrizza M; Zuccato V; Piana L; Tessari M
Food Chem; 2020 Mar; 309():125788. PubMed ID: 31753683
[TBL] [Abstract][Full Text] [Related]
5. A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration.
Zakaria A; Shakaff AY; Masnan MJ; Ahmad MN; Adom AH; Jaafar MN; Ghani SA; Abdullah AH; Aziz AH; Kamarudin LM; Subari N; Fikri NA
Sensors (Basel); 2011; 11(8):7799-822. PubMed ID: 22164046
[TBL] [Abstract][Full Text] [Related]
6. Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
Ropciuc S; Dranca F; Pauliuc D; Oroian M
Spectrochim Acta A Mol Biomol Spectrosc; 2023 May; 293():122459. PubMed ID: 36812751
[TBL] [Abstract][Full Text] [Related]
7. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
Truong AT; Kim S; Yoon B
J Sci Food Agric; 2022 Jan; 102(2):774-781. PubMed ID: 34216492
[TBL] [Abstract][Full Text] [Related]
8. In Vivo Toxicity Evaluation of Sugar Adulterated
Fakhlaei R; Selamat J; Razis AFA; Sukor R; Ahmad S; Amani Babadi A; Khatib A
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684803
[TBL] [Abstract][Full Text] [Related]
9. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S
Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168
[TBL] [Abstract][Full Text] [Related]
10. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
Tomczyk M; Czerniecka-Kubicka A; Miłek M; Sidor E; Dżugan M
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838722
[TBL] [Abstract][Full Text] [Related]
11. Voltammetric E-Tongue for Honey Adulteration Detection.
Ciursa P; Oroian M
Sensors (Basel); 2021 Jul; 21(15):. PubMed ID: 34372298
[TBL] [Abstract][Full Text] [Related]
12. Novel inspection of sugar residue and origin in honey based on the
Chen CT; Chen BY; Nai YS; Chang YM; Chen KH; Chen YW
J Food Drug Anal; 2019 Jan; 27(1):175-183. PubMed ID: 30648570
[TBL] [Abstract][Full Text] [Related]
13. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
Crăciun ME; Pârvulescu OC; Donise AC; Dobre T; Stanciu DR
Sci Rep; 2020 Nov; 10(1):20690. PubMed ID: 33244024
[TBL] [Abstract][Full Text] [Related]
14. Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model.
Li Q; Zeng J; Lin L; Zhang J; Zhu J; Yao L; Wang S; Yao Z; Wu Z
Food Chem; 2020 Dec; 332():127356. PubMed ID: 32619939
[TBL] [Abstract][Full Text] [Related]
15. Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS.
Yan S; Song M; Wang K; Fang X; Peng W; Wu L; Xue X
Food Chem; 2021 Aug; 352():129312. PubMed ID: 33652193
[TBL] [Abstract][Full Text] [Related]
16. Mineral Content as a Tool for the Assessment of Honey Authenticity.
Jovetić M; Trifković J; Stanković D; Manojlović D; Milojković-Opsenica D
J AOAC Int; 2017 Jul; 100(4):862-870. PubMed ID: 28534465
[TBL] [Abstract][Full Text] [Related]
17. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
Molecules; 2020 Nov; 25(22):. PubMed ID: 33202752
[TBL] [Abstract][Full Text] [Related]
18. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
Kelly JD; Petisco C; Downey G
J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
[TBL] [Abstract][Full Text] [Related]
19. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
Megherbi M; Herbreteau B; Faure R; Salvador A
J Agric Food Chem; 2009 Mar; 57(6):2105-11. PubMed ID: 19243098
[TBL] [Abstract][Full Text] [Related]
20. Detection of honey adulteration with starch syrup by high performance liquid chromatography.
Wang S; Guo Q; Wang L; Lin L; Shi H; Cao H; Cao B
Food Chem; 2015 Apr; 172():669-74. PubMed ID: 25442605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
