These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 32871300)

  • 1. Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents.
    Maduwanthi SDT; Marapana RAUJ
    Food Chem; 2021 Mar; 339():127909. PubMed ID: 32871300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion.
    Reginio FC; Qin W; Ketnawa S; Ogawa Y
    Sci Rep; 2020 Apr; 10(1):6701. PubMed ID: 32317686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake.
    Bouayed J; Hoffmann L; Bohn T
    Food Chem; 2011 Sep; 128(1):14-21. PubMed ID: 25214323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves.
    Gunathilake KDPP; Ranaweera KKDS; Rupasinghe HPV
    Food Chem; 2018 Apr; 245():371-379. PubMed ID: 29287383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
    Ariza MT; Reboredo-Rodríguez P; Mazzoni L; Forbes-Hernández TY; Giampieri F; Afrin S; Gasparrini M; Soria C; Martínez-Ferri E; Battino M; Mezzetti B
    Int J Mol Sci; 2016 Jul; 17(7):. PubMed ID: 27409612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.
    Siddique S; Nawaz S; Muhammad F; Akhtar B; Aslam B
    Nat Prod Res; 2018 Jun; 32(11):1333-1336. PubMed ID: 28627245
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
    Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
    J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
    [TBL] [Abstract][Full Text] [Related]  

  • 9. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).
    Mbéguié-A-Mbéguié D; Hubert O; Fils-Lycaon B; Chillet M; Baurens FC
    Physiol Plant; 2008 Jun; 133(2):435-48. PubMed ID: 18346078
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.
    Anyasi TA; Jideani AIO; Mchau GRA
    Food Res Int; 2018 Feb; 104():100-109. PubMed ID: 29433774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.
    Ge Y; Hu KD; Wang SS; Hu LY; Chen XY; Li YH; Yang Y; Yang F; Zhang H
    PLoS One; 2017; 12(6):e0180113. PubMed ID: 28662156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    de Morais JS; Sant'Ana AS; Dantas AM; Silva BS; Lima MS; Borges GC; Magnani M
    Food Res Int; 2020 May; 131():109046. PubMed ID: 32247449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
    Bashmil YM; Dunshea FR; Appels R; Suleria HAR
    Molecules; 2024 Mar; 29(7):. PubMed ID: 38611814
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.
    Bhatt A; Patel V
    Indian J Exp Biol; 2015 Jul; 53(7):457-61. PubMed ID: 26245031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and nutritional characteristics of banana flour during ripening.
    Campuzano A; Rosell CM; Cornejo F
    Food Chem; 2018 Aug; 256():11-17. PubMed ID: 29606425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
    China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
    J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
    Ketnawa S; Suwannachot J; Ogawa Y
    Food Chem; 2020 May; 311():125885. PubMed ID: 31780224
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
    Bonin AMF; Ávila S; Etgeton SAP; de Lima JJ; Dos Santos MP; Grassi MT; Krüger CCH
    Food Res Int; 2024 Feb; 178():113956. PubMed ID: 38309876
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.