183 related articles for article (PubMed ID: 32871540)
1. Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment.
Lambe NR; Clelland N; Draper J; Smith EM; Yates J; Bunger L
Meat Sci; 2021 Jan; 171():108286. PubMed ID: 32871540
[TBL] [Abstract][Full Text] [Related]
2. Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic device.
Fowler SM; Morris S; Hopkins DL
Meat Sci; 2020 Aug; 166():108153. PubMed ID: 32330832
[TBL] [Abstract][Full Text] [Related]
3. Short communication: Long term performance of near infrared spectroscopy to predict intramuscular fat content in New Zealand lamb.
Hitchman S; Johnson P; Bain W; Craigie CR; Reis MM
Meat Sci; 2021 Nov; 181():108376. PubMed ID: 33423830
[TBL] [Abstract][Full Text] [Related]
4. Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR.
Alvarenga TIRC; Hopkins DL; Morris S; McGilchrist P; Fowler SM
Meat Sci; 2021 Nov; 181():108404. PubMed ID: 33583614
[TBL] [Abstract][Full Text] [Related]
5. Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin.
Fowler SM; Wheeler D; Morris S; Mortimer SI; Hopkins DL
Meat Sci; 2021 Jul; 177():108505. PubMed ID: 33773186
[TBL] [Abstract][Full Text] [Related]
6. Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
Lambe NR; McLean KA; Gordon J; Evans D; Clelland N; Bunger L
Meat Sci; 2017 Jan; 123():112-119. PubMed ID: 27701028
[TBL] [Abstract][Full Text] [Related]
7. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning.
Clelland N; Bunger L; McLean KA; Conington J; Maltin C; Knott S; Lambe NR
Meat Sci; 2014 Oct; 98(2):263-71. PubMed ID: 24973776
[TBL] [Abstract][Full Text] [Related]
8. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.
Knight MI; Linden N; Ponnampalam EN; Kerr MG; Brown WG; Hopkins DL; Baud S; Ball AJ; Borggaard C; Wesley I
Meat Sci; 2019 Sep; 155():102-108. PubMed ID: 31102991
[TBL] [Abstract][Full Text] [Related]
9. Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes.
Johnson PL; McEwan JC; Hickey SM; Dodds KG; Hitchman S; Agnew MP; Bain WE; Newman SN; Pickering NK; Craigie CR; Clarke SM
Meat Sci; 2023 May; 199():109140. PubMed ID: 36822055
[TBL] [Abstract][Full Text] [Related]
10. Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques.
Clelland N; Bunger L; McLean KA; Knott S; Matthews KR; Lambe NR
Meat Sci; 2018 Jun; 140():78-85. PubMed ID: 29533815
[TBL] [Abstract][Full Text] [Related]
11. Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb.
Stewart SM; Corlett MT; Gardner GE; Ura A; Nishiyama K; Shibuya T; McGilchrist P; Steel CC; Furuya A
Meat Sci; 2024 Aug; 214():109517. PubMed ID: 38696994
[TBL] [Abstract][Full Text] [Related]
12. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.
Realini CE; Pavan E; Johnson PL; Font-I-Furnols M; Jacob N; Agnew M; Craigie CR; Moon CD
Meat Sci; 2021 Mar; 173():108380. PubMed ID: 33288363
[TBL] [Abstract][Full Text] [Related]
13. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
Anderson F; Pannier L; Pethick DW; Gardner GE
Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
[TBL] [Abstract][Full Text] [Related]
14. Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers.
Dixit Y; Pham HQ; Realini CE; Agnew MP; Craigie CR; Reis MM
Meat Sci; 2020 Apr; 162():108026. PubMed ID: 31816518
[TBL] [Abstract][Full Text] [Related]
15. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.
de Nadai Bonin M; da Luz E Silva S; Bünger L; Ross D; Dias Feijó GL; da Costa Gomes R; Palma Rennó F; de Almeida Santana MH; Marcondes de Rezende F; Vinhas Ítavo LC; de Novais FJ; Surita LMA; de Nadai Bonin M; Filgueira Pereira MW; Ferraz JBS
Meat Sci; 2020 May; 163():108077. PubMed ID: 32066001
[TBL] [Abstract][Full Text] [Related]
16. Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.
Savoia S; Albera A; Brugiapaglia A; Di Stasio L; Ferragina A; Cecchinato A; Bittante G
Meat Sci; 2020 Mar; 161():108017. PubMed ID: 31884162
[TBL] [Abstract][Full Text] [Related]
17. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.
Anderson F; Pethick DW; Gardner GE
Animal; 2015 Jul; 9(7):1239-49. PubMed ID: 25860880
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Taylor JB; Lewis GS
J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
[TBL] [Abstract][Full Text] [Related]
19. Genome wide association studies for carcass traits measured by video image analysis in crossbred lambs.
Kaseja K; Lambe N; Yates J; Smith E; Conington J
Meat Sci; 2024 Aug; 214():109518. PubMed ID: 38677055
[TBL] [Abstract][Full Text] [Related]
20. Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling.
Patel N; Toledo-Alvarado H; Bittante G
Meat Sci; 2021 Aug; 178():108518. PubMed ID: 33866264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]