BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 32872546)

  • 1. Bacterial Populations in International Artisanal Kefirs.
    Sindi A; Badsha MB; Ünlü G
    Microorganisms; 2020 Aug; 8(9):. PubMed ID: 32872546
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial Activity of Six International Artisanal Kefirs Against
    Sindi A; Badsha MB; Nielsen B; Ünlü G
    Microorganisms; 2020 Jun; 8(6):. PubMed ID: 32512951
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.
    Walsh AM; Crispie F; Kilcawley K; O'Sullivan O; O'Sullivan MG; Claesson MJ; Cotter PD
    mSystems; 2016; 1(5):. PubMed ID: 27822552
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation.
    Arrieta-Echeverri MC; Fernandez GJ; Duarte-Riveros A; Correa-Álvarez J; Bardales JA; Villanueva-Mejía DF; Sierra-Zapata L
    Front Mol Biosci; 2023; 10():1223863. PubMed ID: 37849822
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N; Taminiau B; Leclercq M; Nezer C; Crevecoeur S; Ferauche C; Detry E; Delcenserie V; Daube G
    J Dairy Sci; 2015 Jun; 98(6):3684-9. PubMed ID: 25828663
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.
    Gamba RR; Koyanagi T; Peláez AL; De Antoni G; Enomoto T
    Curr Microbiol; 2021 Jun; 78(6):2406-2413. PubMed ID: 33961093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.
    Tan LL; Tan CH; Ng NKJ; Tan YH; Conway PL; Loo SCJ
    Front Microbiol; 2022; 13():857720. PubMed ID: 35432232
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of Major Bacteria and Yeast Species in Kefir Consortia by Multiplex TaqMan qPCR.
    Nejati F; Junne S; Kurreck J; Neubauer P
    Front Microbiol; 2020; 11():1291. PubMed ID: 32625186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs.
    Zhang T; Chang M; Zhou Y; Wang M; Yan M; Hou X; Liu R; Yuan Y; Yue T
    Food Res Int; 2024 Jun; 186():114305. PubMed ID: 38729687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.
    Garofalo C; Ferrocino I; Reale A; Sabbatini R; Milanović V; Alkić-Subašić M; Boscaino F; Aquilanti L; Pasquini M; Trombetta MF; Tavoletti S; Coppola R; Cocolin L; Blesić M; Sarić Z; Clementi F; Osimani A
    Food Res Int; 2020 Nov; 137():109369. PubMed ID: 33233071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
    Wang L; Zhong H; Liu K; Guo A; Qi X; Cai M
    Food Sci Technol Int; 2016 Oct; 22(7):598-608. PubMed ID: 26924844
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
    Kazou M; Grafakou A; Tsakalidou E; Georgalaki M
    Front Microbiol; 2021; 12():621069. PubMed ID: 33584624
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
    de Oliveira Leite AM; Miguel MA; Peixoto RS; Rosado AS; Silva JT; Paschoalin VM
    Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
    Hong JY; Lee NK; Yi SH; Hong SP; Paik HD
    J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The microbial diversity of water kefir.
    Gulitz A; Stadie J; Wenning M; Ehrmann MA; Vogel RF
    Int J Food Microbiol; 2011 Dec; 151(3):284-8. PubMed ID: 22000549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.
    Metras BN; Holle MJ; Parker VJ; Miller MJ; Swanson KS
    J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32914845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.