580 related articles for article (PubMed ID: 32874256)
1. Risk assessment of aflatoxins in food.
; Schrenk D; Bignami M; Bodin L; Chipman JK; Del Mazo J; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Leblanc JC; Nebbia CS; Nielsen E; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Marko D; Oswald IP; Piersma A; Routledge M; Schlatter J; Baert K; Gergelova P; Wallace H
EFSA J; 2020 Mar; 18(3):e06040. PubMed ID: 32874256
[TBL] [Abstract][Full Text] [Related]
2. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A
Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxins in randomly selected groundnuts (
Kortei NK; Annan T; Akonor PT; Richard SA; Annan HA; Kwagyan MW; Ayim-Akonor M; Akpaloo PG
Toxicol Rep; 2021; 8():186-195. PubMed ID: 33489778
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers.
Naeem I; Ismail A; Rehman AU; Ismail Z; Saima S; Naz A; Faraz A; de Oliveira CAF; Benkerroum N; Aslam MZ; Aslam R
Int J Environ Res Public Health; 2022 Mar; 19(6):. PubMed ID: 35329090
[TBL] [Abstract][Full Text] [Related]
5. The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana.
Kortei NK; Annan T; Akonor PT; Richard SA; Annan HA; Kyei-Baffour V; Akuamoa F; Akpaloo PG; Esua-Amoafo P
Sci Rep; 2021 Feb; 11(1):4295. PubMed ID: 33619306
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
7. Risk assessment of
; Schrenk D; Bignami M; Bodin L; Chipman JK; Del Mazo J; Hogstrand C; Ron Hoogenboom L; Leblanc JC; Nebbia CS; Nielsen E; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Wallace H; Romualdo B; Cristina F; Stephen H; Marco I; Mosbach-Schulz O; Riolo F; Christodoulidou A; Grasl-Kraupp B
EFSA J; 2023 Mar; 21(3):e07884. PubMed ID: 36999063
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and
Oztekin S; Karbancioglu-Guler F
ACS Omega; 2022 Sep; 7(36):31756-31766. PubMed ID: 36120009
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience.
Daou R; Hoteit M; Bookari K; Al-Khalaf M; Nahle S; Al-Jawaldeh A; Koubar M; Doumiati S; El Khoury A
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622537
[TBL] [Abstract][Full Text] [Related]
10. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study.
Jager AV; Tonin FG; Baptista GZ; Souto PC; Oliveira CA
Int J Hyg Environ Health; 2016 May; 219(3):294-300. PubMed ID: 26740158
[TBL] [Abstract][Full Text] [Related]
11. The comparative metabolism and toxic potency of aflatoxin B1 and aflatoxin M1 in primary cultures of adult-rat hepatocytes.
Green CE; Rice DW; Hsieh DP; Byard JL
Food Chem Toxicol; 1982 Feb; 20(1):53-60. PubMed ID: 6802733
[TBL] [Abstract][Full Text] [Related]
12. Intralaboratory development and evaluation of a high-performance liquid chromatography-fluorescence method for detection and quantitation of aflatoxins M1, B1, B2, G1, and G2 in animal liver.
Shao D; Imerman PM; Schrunk DE; Ensley SM; Rumbeiha WK
J Vet Diagn Invest; 2016 Nov; 28(6):646-655. PubMed ID: 27638844
[TBL] [Abstract][Full Text] [Related]
13. Exposure assessment and cancer risk characterization of aflatoxin M
Kortei NK; Annan T; Kyei-Baffour V; Essuman EK; Boakye AA; Tettey CO; Boadi NO
Toxicol Rep; 2022; 9():1189-1197. PubMed ID: 36518390
[TBL] [Abstract][Full Text] [Related]
14. Food aflatoxin exposure assessment in Sichuan Province, China.
Zhao B; Xu Y; Song Y; Zhang Y; Lin L
Mycotoxin Res; 2023 Aug; 39(3):261-269. PubMed ID: 37322297
[TBL] [Abstract][Full Text] [Related]
15. Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M
Rodríguez-Blanco M; Ramos AJ; Prim M; Sanchis V; Marín S
Mycotoxin Res; 2020 Feb; 36(1):11-22. PubMed ID: 31111427
[TBL] [Abstract][Full Text] [Related]
16. Dietary Exposure and Natural Occurrence of Total Aflatoxins in Basmati Rice of Pakistan.
Sultana N; Tahira I; Kausar M; Hassan SM; Hanif NQ
J Food Prot; 2017 Feb; 80(2):331-337. PubMed ID: 28221977
[TBL] [Abstract][Full Text] [Related]
17. Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B
Jubeen F; Zahra N; Nazli ZI; Saleemi MK; Aslam F; Naz I; Farhat LB; Saleh A; Alshawwa SZ; Iqbal M
Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006209
[TBL] [Abstract][Full Text] [Related]
18. A preliminary study on aflatoxin exposure by urine biomonitoring in Chile.
Foerster C; Monsalve L; Maldonado C; Cortés S; Ferreccio C
Mycotoxin Res; 2022 Aug; 38(3):185-191. PubMed ID: 35641685
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin Exposure from Milk in Rural Kenya and the Contribution to the Risk of Liver Cancer.
Sirma AJ; Makita K; Grace D; Senerwa D; Lindahl JF
Toxins (Basel); 2019 Aug; 11(8):. PubMed ID: 31405092
[TBL] [Abstract][Full Text] [Related]
20. Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
; Knutsen HK; Alexander J; Barregård L; Bignami M; Brüschweiler B; Ceccatelli S; Cottrill B; Dinovi M; Edler L; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Nebbia CS; Oswald IP; Rose M; Roudot AC; Schwerdtle T; Vleminckx C; Vollmer G; Wallace H; Fürst P; Baert K; Cortiñas Abrahantes J; Dujardin B; Ferrini K; Petersen A
EFSA J; 2018 Feb; 16(2):e05175. PubMed ID: 32625810
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
