547 related articles for article (PubMed ID: 32878664)
1. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
[TBL] [Abstract][Full Text] [Related]
2. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed foods drive to unhealthy diets: evidence from Chile.
Cediel G; Reyes M; Corvalán C; Levy RB; Uauy R; Monteiro CA
Public Health Nutr; 2021 May; 24(7):1698-1707. PubMed ID: 32338229
[TBL] [Abstract][Full Text] [Related]
6. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
[TBL] [Abstract][Full Text] [Related]
7. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
8. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
de Moraes MM; Oliveira B; Afonso C; Santos C; Torres D; Lopes C; de Miranda RC; Rauber F; Antoniazzi L; Levy RB; Rodrigues S
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836373
[TBL] [Abstract][Full Text] [Related]
9. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
[TBL] [Abstract][Full Text] [Related]
10. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
11. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
[TBL] [Abstract][Full Text] [Related]
13. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed foods and added sugars in the Chilean diet (2010).
Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
[TBL] [Abstract][Full Text] [Related]
16. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
[TBL] [Abstract][Full Text] [Related]
17. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
Neri D; Martinez-Steele E; Monteiro CA; Levy RB
Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
[TBL] [Abstract][Full Text] [Related]
18. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
[TBL] [Abstract][Full Text] [Related]
19. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
20. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
