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25. [Anti-beta-lactoglobulin antibodies as an index of increased intestinal permeability in celiac disease]. Caiulo VA; Cortigiani L; Ughi C; Ceccarelli M Pediatr Med Chir; 1990; 12(5):463-5. PubMed ID: 2087420 [TBL] [Abstract][Full Text] [Related]
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27. Passage of food antigens into circulation of breast-fed infants with atopic dermatitis. Cavagni G; Paganelli R; Caffarelli C; D'Offizi GP; Bertolini P; Aiuti F; Giovannelli G Ann Allergy; 1988 Nov; 61(5):361-5. PubMed ID: 3189963 [TBL] [Abstract][Full Text] [Related]
28. Sub-class of IgG in allergic disease. I. IgG sub-class antibodies in immediate and non-immediate food allergy. Kemeny DM; Urbanek R; Amlot PL; Ciclitira PJ; Richards D; Lessof MH Clin Allergy; 1986 Nov; 16(6):571-81. PubMed ID: 3791631 [TBL] [Abstract][Full Text] [Related]
29. IgG subclass of human serum antibodies reactive with dietary proteins. Barnes RM; Harvey MM; Blears J; Finn R; Johnson PM Int Arch Allergy Appl Immunol; 1986; 81(2):141-7. PubMed ID: 3759257 [TBL] [Abstract][Full Text] [Related]
30. Differences in lymphocyte proliferative responses to food antigens and specific IgE antibodies to foods with age among food-sensitive patients with atopic dermatitis. Iida S; Kondo N; Agata H; Shinoda S; Shinbara M; Nishida T; Fukutomi O; Orii T Ann Allergy Asthma Immunol; 1995 Apr; 74(4):334-40. PubMed ID: 7719895 [TBL] [Abstract][Full Text] [Related]
32. Detection of specific antigen within circulating immune complexes: validation of the assay and its application to food antigen-antibody complexes formed in healthy and food-allergic subjects. Paganelli R; Levinsky RJ; Atherton DJ Clin Exp Immunol; 1981 Oct; 46(1):44-53. PubMed ID: 6896019 [TBL] [Abstract][Full Text] [Related]
33. Antibodies to recombinant human tissue-transglutaminase in coeliac disease: diagnostic effectiveness and decline pattern after gluten-free diet. Bazzigaluppi E; Roggero P; Parma B; Brambillasca MF; Meroni F; Mora S; Bosi E; Barera G Dig Liver Dis; 2006 Feb; 38(2):98-102. PubMed ID: 16386476 [TBL] [Abstract][Full Text] [Related]
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35. Allergenicity of food proteins and its possible modification. Coombs RR; McLaughlan P Ann Allergy; 1984 Dec; 53(6 Pt 2):592-6. PubMed ID: 6391288 [TBL] [Abstract][Full Text] [Related]
36. Different profiles of wheat antigens are recognised by patients suffering from coeliac disease and IgE-mediated food allergy. Constantin C; Huber WD; Granditsch G; Weghofer M; Valenta R Int Arch Allergy Immunol; 2005 Nov; 138(3):257-66. PubMed ID: 16215327 [TBL] [Abstract][Full Text] [Related]
37. A subclass IgG4-specific antigen-binding radioimmunoassay (RIA): comparison between IgG and IgG4 antibodies to food and inhaled antigens in adult atopic dermatitis after desensitization treatment and during development of antibody responses in children. Rowntree S; Platts-Mills TA; Cogswell JJ; Mitchell EB J Allergy Clin Immunol; 1987 Oct; 80(4):622-30. PubMed ID: 3668126 [TBL] [Abstract][Full Text] [Related]
38. Humoral immunity to dietary antigens in atopic dermatitis. II. Analysis of IgE and IgG subclass antibodies. Husby S; Larsen FS; Ahlstedt S; Svehag SE Allergy; 1986 Jul; 41(5):386-91. PubMed ID: 3490193 [TBL] [Abstract][Full Text] [Related]
39. Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. Hvatum M; Scott H; Brandtzaeg P Gut; 1992 May; 33(5):632-8. PubMed ID: 1612478 [TBL] [Abstract][Full Text] [Related]
40. Intestinal uptake of macromolecules. III. Studies on the mechanism by which immunization interferes with antigen uptake. Walker WA; Wu M; Isselbacher KJ; Bloch KJ J Immunol; 1975 Sep; 115(3):854-61. PubMed ID: 807648 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]