These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 32882950)

  • 1. Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary.
    Yeh CH; Menozzi D; Török Á
    Foods; 2020 Sep; 9(9):. PubMed ID: 32882950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté.
    Menozzi D; Yeh CH; Cozzi E; Arfini F
    Animals (Basel); 2022 May; 12(10):. PubMed ID: 35625145
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments.
    Godden E; Thornton L; Avramova Y; Dens N
    Appetite; 2023 Jan; 180():106356. PubMed ID: 36309232
    [TBL] [Abstract][Full Text] [Related]  

  • 5. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T; Lopéz-Galán B
    Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China.
    Xu L; Yang X; Wu L
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. European Consumers' Willingness to Pay for Red Meat Labelling Attributes.
    Cubero Dudinskaya E; Naspetti S; Arsenos G; Caramelle-Holtz E; Latvala T; Martin-Collado D; Orsini S; Ozturk E; Zanoli R
    Animals (Basel); 2021 Feb; 11(2):. PubMed ID: 33672549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.
    Viscecchia R; Nocella G; De Devitiis B; Bimbo F; Carlucci D; Seccia A; Nardone G
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31779205
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A; Sampson S; Swait J
    Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers.
    Török Á; Gorton M; Yeh CH; Czine P; Balogh P
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407084
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling.
    Yeh CH; Hartmann M; Langen N
    Foods; 2020 Jan; 9(1):. PubMed ID: 31947854
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Attitudes towards honey among Italian consumers: A choice experiment approach.
    Cosmina M; Gallenti G; Marangon F; Troiano S
    Appetite; 2016 Apr; 99():52-58. PubMed ID: 26719101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' Preferences for Apple Production Attributes: Results of a Choice Experiment.
    Qu R; Chen J; Li W; Jin S; Jones GD; Frewer LJ
    Foods; 2023 May; 12(9):. PubMed ID: 37174454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumers' reactions to nutrition and ingredient labelling for wine - A cross-country discrete choice experiment.
    Pabst E; Corsi AM; Vecchio R; Annunziata A; Loose SM
    Appetite; 2021 Jan; 156():104843. PubMed ID: 32818546
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy.
    Bazzani C; Capitello R; Ricci EC; Scarpa R; Begalli D
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892198
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy.
    Tabacco E; Merlino VM; Coppa M; Massaglia S; Borreani G
    J Dairy Sci; 2021 Dec; 104(12):12216-12235. PubMed ID: 34593234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models.
    Yeh CH; Hartmann M; Gorton M; Tocco B; Amilien V; Steinnes KK
    Appetite; 2021 Dec; 167():105591. PubMed ID: 34246714
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.