633 related articles for article (PubMed ID: 32883047)
41. New diet trials and cardiovascular risk.
Garcia-Rios A; Ordovas JM; Lopez-Miranda J; Perez-Martinez P
Curr Opin Cardiol; 2018 Jul; 33(4):423-428. PubMed ID: 29697543
[TBL] [Abstract][Full Text] [Related]
42. Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction.
Sikand G; Severson T
Am J Prev Cardiol; 2020 Dec; 4():100106. PubMed ID: 34327475
[TBL] [Abstract][Full Text] [Related]
43. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
Bowman SA
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
[TBL] [Abstract][Full Text] [Related]
44. Diet, lipids, and cardiovascular disease.
Siri-Tarino PW; Krauss RM
Curr Opin Lipidol; 2016 Aug; 27(4):323-8. PubMed ID: 27389628
[TBL] [Abstract][Full Text] [Related]
45. Nutrition and Cardiovascular Disease-an Update.
Bowen KJ; Sullivan VK; Kris-Etherton PM; Petersen KS
Curr Atheroscler Rep; 2018 Jan; 20(2):8. PubMed ID: 29383458
[TBL] [Abstract][Full Text] [Related]
46. Dietary management of dyslipidaemias. Is there any evidence for cardiovascular benefit?
Anagnostis P; Paschou SA; Goulis DG; Athyros VG; Karagiannis A
Maturitas; 2018 Feb; 108():45-52. PubMed ID: 29290214
[TBL] [Abstract][Full Text] [Related]
47. Dietary patterns and cardiovascular disease.
Williams CM; Lovegrove JA; Griffin BA
Proc Nutr Soc; 2013 Nov; 72(4):407-11. PubMed ID: 23953031
[TBL] [Abstract][Full Text] [Related]
48. A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults.
Schroeder N; Park YH; Kang MS; Kim Y; Ha GK; Kim HR; Yates AA; Caballero B
J Acad Nutr Diet; 2015 Jul; 115(7):1083-92. PubMed ID: 26115560
[TBL] [Abstract][Full Text] [Related]
49. A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns.
Chen W; Zhang S; Hu X; Chen F; Li D
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068756
[TBL] [Abstract][Full Text] [Related]
50. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
Sofi F; Dinu M; Pagliai G; Cesari F; Gori AM; Sereni A; Becatti M; Fiorillo C; Marcucci R; Casini A
Circulation; 2018 Mar; 137(11):1103-1113. PubMed ID: 29483085
[TBL] [Abstract][Full Text] [Related]
51. A review of dietary influences on cardiovascular health: part 2: dietary patterns.
Stradling C; Hamid M; Taheri S; Thomas GN
Cardiovasc Hematol Disord Drug Targets; 2014; 14(1):50-63. PubMed ID: 24993125
[TBL] [Abstract][Full Text] [Related]
52. Diet and vascular risk.
Gomez-Delgado F; Romero-Cabrera JL; Perez-Martinez P
Curr Opin Cardiol; 2022 Jul; 37(4):343-349. PubMed ID: 35731680
[TBL] [Abstract][Full Text] [Related]
53. Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative.
Hirahatake KM; Jiang L; Wong ND; Shikany JM; Eaton CB; Allison MA; Martin L; Garcia L; Zaslavsky O; Odegaard AO
J Am Heart Assoc; 2019 Oct; 8(19):e013249. PubMed ID: 31533514
[TBL] [Abstract][Full Text] [Related]
54. Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.
Lee K; Kim H; Rebholz CM; Kim J
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33466664
[TBL] [Abstract][Full Text] [Related]
55. Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study.
Trautwein EA; Koppenol WP; de Jong A; Hiemstra H; Vermeer MA; Noakes M; Luscombe-Marsh ND
Nutr Diabetes; 2018 May; 8(1):30. PubMed ID: 29795368
[TBL] [Abstract][Full Text] [Related]
56. Atherogenic dyslipidemia: cardiovascular risk and dietary intervention.
Musunuru K
Lipids; 2010 Oct; 45(10):907-14. PubMed ID: 20524075
[TBL] [Abstract][Full Text] [Related]
57. Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.
Kris-Etherton PM; Etherton TD; Carlson J; Gardner C
Curr Opin Lipidol; 2002 Aug; 13(4):397-407. PubMed ID: 12151855
[TBL] [Abstract][Full Text] [Related]
58. Mixed dyslipidemia among patients using lipid-lowering therapy in French general practice: an observational study.
Van Ganse E; Laforest L; Burke T; Phatak H; Souchet T
Clin Ther; 2007 Aug; 29(8):1671-81. PubMed ID: 17919548
[TBL] [Abstract][Full Text] [Related]
59. Dyslipidemia and cardiovascular disease risk among the MASHAD study population.
Hedayatnia M; Asadi Z; Zare-Feyzabadi R; Yaghooti-Khorasani M; Ghazizadeh H; Ghaffarian-Zirak R; Nosrati-Tirkani A; Mohammadi-Bajgiran M; Rohban M; Sadabadi F; Rahimi HR; Ghalandari M; Ghaffari MS; Yousefi A; Pouresmaeili E; Besharatlou MR; Moohebati M; Ferns GA; Esmaily H; Ghayour-Mobarhan M
Lipids Health Dis; 2020 Mar; 19(1):42. PubMed ID: 32178672
[TBL] [Abstract][Full Text] [Related]
60.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]