These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 32884709)

  • 1. Physicochemical and functional properties of dried okra (
    Ofori J; Tortoe C; Agbenorhevi JK
    Food Sci Nutr; 2020 Aug; 8(8):4291-4296. PubMed ID: 32884709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour.
    Adetuyi FO; Adelabu HA
    Malays J Nutr; 2011 Dec; 17(3):359-66. PubMed ID: 22655457
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour.
    Adelakun OE; Oyelade OJ; Ade-Omowaye BI; Adeyemi IA; Van de Venter M
    Food Chem Toxicol; 2009 Jun; 47(6):1123-6. PubMed ID: 19425185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour.
    Adelakun OE; Oyelade OJ; Ade-Omowaye BI; Adeyemi IA; Van de Venter M; Koekemoer TC
    Food Chem Toxicol; 2009 Mar; 47(3):657-61. PubMed ID: 19146911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour.
    Katunzi-Kilewela A; Rweyemamu LM; Kaale LD; Kibazohi O; Fortunatus RM
    Food Sci Technol Int; 2023 Apr; 29(3):217-227. PubMed ID: 34964390
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spectroscopic and thermooxidative analysis of organic okra oil and seeds from Abelmoschus esculentus.
    de Sousa Ferreira Soares G; Gomes Vde M; Dos Reis Albuquerque A; Barbosa Dantas M; Rosenhain R; de Souza AG; Persunh DC; Gadelha CA; Costa MJ; Gadelha TS
    ScientificWorldJournal; 2012; 2012():847471. PubMed ID: 22645459
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour.
    Oloyede OO; James S; Ocheme OB; Chinma CE; Akpa VE
    Food Sci Nutr; 2016 Jan; 4(1):89-95. PubMed ID: 26788314
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends.
    Ocheme OB; Adedeji OE; Chinma CE; Yakubu CM; Ajibo UH
    Food Sci Nutr; 2018 Jul; 6(5):1173-1178. PubMed ID: 30065817
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics and antioxidant activities of seed oil from okra (
    Guo G; Xu W; Zhang H; Hu X; Chen Y; He X; Huang K; Ma S; Fu J
    Food Sci Nutr; 2024 Apr; 12(4):2393-2407. PubMed ID: 38628218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of quinoa and okra incorporation on the quality of diet cake.
    Shobeiri M; Elhami Rad AH; Sheikholeslami Z; Zenozian MS; Saeedi Asl MR
    Food Sci Technol Int; 2023 Jun; 29(4):417-427. PubMed ID: 36706792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species.
    Jarret RL; Wang ML; Levy IJ
    J Agric Food Chem; 2011 Apr; 59(8):4019-24. PubMed ID: 21413797
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Indigenous Ethiopian okra (
    Gemede HF; Haki GD; Beyene F; Rakshit SK; Woldegiorgis AZ
    Food Sci Nutr; 2018 May; 6(3):563-571. PubMed ID: 29876107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability.
    Gemede HF; Haki GD; Beyene F; Woldegiorgis AZ; Rakshit SK
    Food Sci Nutr; 2016 Mar; 4(2):223-33. PubMed ID: 27004112
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour.
    Akubor PI; Chukwu JK
    Plant Foods Hum Nutr; 1999; 54(3):227-38. PubMed ID: 10716404
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder.
    Chen Y; Zhang BC; Sun YH; Zhang JG; Sun HJ; Wei ZJ
    Food Funct; 2015 Dec; 6(12):3728-36. PubMed ID: 26359588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment.
    Eiamwat J; Wanlapa S; Kampruengdet S
    Molecules; 2016 Mar; 21(4):364. PubMed ID: 27043520
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.
    Sankhon A; Amadou I; Yao WR; Wang H; Qian H; Sangare M
    Afr J Tradit Complement Altern Med; 2014; 11(2):264-72. PubMed ID: 25435606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour.
    Egbekun MK; Ehieze MU
    Plant Foods Hum Nutr; 1997; 51(1):35-41. PubMed ID: 9498692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut.
    Dada MA; Bello FA; Omobulejo FO; Olukunle FE
    Heliyon; 2023 Nov; 9(11):e22477. PubMed ID: 38034758
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours.
    Omowaye-Taiwo OA; Fagbemi TN; Ogunbusola EM; Badejo AA
    J Food Sci Technol; 2015 Aug; 52(8):5257-63. PubMed ID: 26243950
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.