135 related articles for article (PubMed ID: 32885551)
1. Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry.
De Rosso M; Panighel A; Dalla Vedova A; Flamini R
J Mass Spectrom; 2020 Nov; 55(11):e4639. PubMed ID: 32885551
[TBL] [Abstract][Full Text] [Related]
2. Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.
De Marchi F; De Rosso M; Flamini R
Metabolomics; 2022 Jun; 18(6):37. PubMed ID: 35687180
[TBL] [Abstract][Full Text] [Related]
3. Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.
Rosso MD; Soligo S; Panighel A; Carraro R; Vedova AD; Maoz I; Tomasi D; Flamini R
J Mass Spectrom; 2016 Sep; 51(9):750-60. PubMed ID: 27491020
[TBL] [Abstract][Full Text] [Related]
4. Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
Panighel A; De Rosso M; Dalla Vedova A; Flamini R
Rapid Commun Mass Spectrom; 2015 Feb; 29(4):357-66. PubMed ID: 26406348
[TBL] [Abstract][Full Text] [Related]
5. Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
Barnaba C; Dellacassa E; Nicolini G; Giacomelli M; Roman Villegas T; Nardin T; Larcher R
Food Res Int; 2017 Aug; 98():20-33. PubMed ID: 28610729
[TBL] [Abstract][Full Text] [Related]
6. Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
Brillante L; De Rosso M; Dalla Vedova A; Maoz I; Flamini R; Tomasi D
J Sci Food Agric; 2018 Mar; 98(5):1961-1967. PubMed ID: 28914449
[TBL] [Abstract][Full Text] [Related]
7. Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
De Rosso M; Tonidandel L; Larcher R; Nicolini G; Dalla Vedova A; De Marchi F; Gardiman M; Giust M; Flamini R
Food Chem; 2014 Nov; 163():244-51. PubMed ID: 24912722
[TBL] [Abstract][Full Text] [Related]
8. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
Wang H; Race EJ; Shrikhande AJ
J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
[TBL] [Abstract][Full Text] [Related]
9. Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Scalzini G; Giacosa S; Paissoni MA; Río Segade S; De Paolis C; Škrab D; Zava A; Motta G; Ferrero L; Beria D'Argentina S; Gerbi V; Rolle L
J Sci Food Agric; 2023 Sep; 103(12):6105-6118. PubMed ID: 37139631
[TBL] [Abstract][Full Text] [Related]
10. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
Mazzuca P; Ferranti P; Picariello G; Chianese L; Addeo F
J Mass Spectrom; 2005 Jan; 40(1):83-90. PubMed ID: 15619268
[TBL] [Abstract][Full Text] [Related]
11. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
[TBL] [Abstract][Full Text] [Related]
12. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Hjelmeland AK; Zweigenbaum J; Ebeler SE
Anal Chim Acta; 2015 Aug; 887():138-147. PubMed ID: 26320795
[TBL] [Abstract][Full Text] [Related]
13. Monitoring melatonin and its isomer in Vitis vinifera cv. Malbec by UHPLC-MS/MS from grape to bottle.
Gomez FJ; Raba J; Cerutti S; Silva MF
J Pineal Res; 2012 Apr; 52(3):349-55. PubMed ID: 22225625
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
De Rosso M; Panighel A; Vedova AD; Gardiman M; Flamini R
Molecules; 2015 Oct; 20(10):18095-106. PubMed ID: 26445038
[TBL] [Abstract][Full Text] [Related]
15. Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry.
Song H; Wang X; Li A; Liu J; Tao YS
J Food Sci; 2020 Jul; 85(7):2032-2040. PubMed ID: 32567698
[TBL] [Abstract][Full Text] [Related]
16. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
Kammerer D; Claus A; Carle R; Schieber A
J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
Di Lecce G; Arranz S; Jáuregui O; Tresserra-Rimbau A; Quifer-Rada P; Lamuela-Raventós RM
Food Chem; 2014 Feb; 145():874-82. PubMed ID: 24128559
[TBL] [Abstract][Full Text] [Related]
18. New acylated flavonols identified in Vitis vinifera grapes and wines.
Favre G; González-Neves G; Piccardo D; Gómez-Alonso S; Pérez-Navarro J; Hermosín-Gutiérrez I
Food Res Int; 2018 Oct; 112():98-107. PubMed ID: 30131163
[TBL] [Abstract][Full Text] [Related]
19. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
20. Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
Castillo-Muñoz N; Winterhalter P; Weber F; Gómez MV; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2010 Oct; 58(20):11105-11. PubMed ID: 20866031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
