201 related articles for article (PubMed ID: 32887068)
1. Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling.
Neves MG; Poppi RJ
Talanta; 2020 Nov; 219():121338. PubMed ID: 32887068
[TBL] [Abstract][Full Text] [Related]
2. The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil.
Rohman A; Che Man YB
Food Chem; 2011 Nov; 129(2):583-588. PubMed ID: 30634271
[TBL] [Abstract][Full Text] [Related]
3. Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil.
De Luca M; Ioele G; Grande F; Occhiuzzi MA; Chieffallo M; Garofalo A; Ragno G
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375216
[TBL] [Abstract][Full Text] [Related]
4. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
Ding QZ; Liu LL; Wu YW; Li BN; Ouyang J
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209
[TBL] [Abstract][Full Text] [Related]
5. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
[TBL] [Abstract][Full Text] [Related]
6. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
Pan M; Sun S; Zhou Q; Chen J
J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845
[TBL] [Abstract][Full Text] [Related]
7. Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: a comparative study.
Li B; Wang H; Zhao Q; Ouyang J; Wu Y
Food Chem; 2015 Aug; 181():25-30. PubMed ID: 25794716
[TBL] [Abstract][Full Text] [Related]
8. Random forest as one-class classifier and infrared spectroscopy for food adulteration detection.
de Santana FB; Borges Neto W; Poppi RJ
Food Chem; 2019 Sep; 293():323-332. PubMed ID: 31151619
[TBL] [Abstract][Full Text] [Related]
9. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
10. Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning.
Tachie CYE; Obiri-Ananey D; Alfaro-Cordoba M; Tawiah NA; Aryee ANA
Food Chem; 2024 Jan; 431():137077. PubMed ID: 37611361
[TBL] [Abstract][Full Text] [Related]
11. Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication.
Mazivila SJ; Páscoa RNMJ; Castro RC; Ribeiro DSM; Santos JLM
Talanta; 2020 Aug; 216():120937. PubMed ID: 32456931
[TBL] [Abstract][Full Text] [Related]
12. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.
Miaw CSW; Sena MM; Souza SVC; Callao MP; Ruisanchez I
Food Chem; 2018 Nov; 266():254-261. PubMed ID: 30381184
[TBL] [Abstract][Full Text] [Related]
13. Fourier transform infrared spectroscopy (FTIR) and multivariate analysis for identification of different vegetable oils used in biodiesel production.
Mueller D; Ferrão MF; Marder L; da Costa AB; Schneider Rde C
Sensors (Basel); 2013 Mar; 13(4):4258-71. PubMed ID: 23539030
[TBL] [Abstract][Full Text] [Related]
14. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
[TBL] [Abstract][Full Text] [Related]
15. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.
Downey G; McIntyre P; Davies AN
J Agric Food Chem; 2002 Sep; 50(20):5520-5. PubMed ID: 12236673
[TBL] [Abstract][Full Text] [Related]
16. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
Capote FP; Jiménez JR; de Castro MD
Anal Bioanal Chem; 2007 Aug; 388(8):1859-65. PubMed ID: 17611742
[TBL] [Abstract][Full Text] [Related]
17. Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS.
Malavi D; Nikkhah A; Raes K; Van Haute S
Foods; 2023 Jan; 12(3):. PubMed ID: 36765958
[TBL] [Abstract][Full Text] [Related]
18. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
[TBL] [Abstract][Full Text] [Related]
19. Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics.
Kharbach M; Yu H; Kamal R; Marmouzi I; Alaoui K; Vercammen J; Bouklouze A; Vander Heyden Y
Food Chem; 2022 Jul; 383():132565. PubMed ID: 35245834
[TBL] [Abstract][Full Text] [Related]
20. Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses.
Karunathilaka SR; Kia AF; Srigley C; Chung JK; Mossoba MM
J Food Sci; 2016 Oct; 81(10):C2390-C2397. PubMed ID: 27626761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]