These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 32887151)

  • 1. Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information.
    Jurado-Campos N; Arroyo-Manzanares N; Viñas P; Arce L
    Talanta; 2020 Nov; 219():121260. PubMed ID: 32887151
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.
    Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P
    Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case.
    García-Nicolás M; Arroyo-Manzanares N; Arce L; Hernández-Córdoba M; Viñas P
    Foods; 2020 Sep; 9(9):. PubMed ID: 32937810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
    Valli E; Panni F; Casadei E; Barbieri S; Cevoli C; Bendini A; García-González DL; Gallina Toschi T
    Foods; 2020 May; 9(5):. PubMed ID: 32443697
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?
    Schwolow S; Gerhardt N; Rohn S; Weller P
    Anal Bioanal Chem; 2019 Sep; 411(23):6005-6019. PubMed ID: 31250065
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil.
    Garrido-Delgado R; Dobao-Prieto Mdel M; Arce L; Valcárcel M
    Food Chem; 2015 Nov; 187():572-9. PubMed ID: 25977065
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils.
    Garrido-Delgado R; Arce L; Valcárcel M
    Anal Bioanal Chem; 2012 Jan; 402(1):489-98. PubMed ID: 21866400
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Food Chem; 2016 Jul; 203():314-322. PubMed ID: 26948620
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
    Bajoub A; Medina-Rodríguez S; Gómez-Romero M; Ajal el A; Bagur-González MG; Fernández-Gutiérrez A; Carrasco-Pancorbo A
    Food Chem; 2017 Jan; 215():245-55. PubMed ID: 27542473
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.
    Gerhardt N; Schwolow S; Rohn S; Pérez-Cacho PR; Galán-Soldevilla H; Arce L; Weller P
    Food Chem; 2019 Apr; 278():720-728. PubMed ID: 30583434
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities.
    Arroyo-Manzanares N; Gabriel F; Carpio A; Arce L
    Talanta; 2019 May; 197():175-180. PubMed ID: 30771920
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects.
    Romero I; García-González DL; Aparicio-Ruiz R; Morales MT
    Talanta; 2015 Mar; 134():394-401. PubMed ID: 25618685
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
    Barbieri S; Cevoli C; Bendini A; Quintanilla-Casas B; García-González DL; Gallina Toschi T
    Foods; 2020 Jul; 9(7):. PubMed ID: 32630810
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile.
    Fortini M; Migliorini M; Cherubini C; Cecchi L; Calamai L
    Talanta; 2017 Apr; 165():641-652. PubMed ID: 28153311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
    Quintanilla-Casas B; Marin M; Guardiola F; García-González DL; Barbieri S; Bendini A; Gallina Toschi T; Vichi S; Tres A
    Foods; 2020 Oct; 9(10):. PubMed ID: 33096623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
    Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
    Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct classification of olive oils by using two types of ion mobility spectrometers.
    Garrido-Delgado R; Mercader-Trejo F; Sielemann S; de Bruyn W; Arce L; Valcárcel M
    Anal Chim Acta; 2011 Jun; 696(1-2):108-15. PubMed ID: 21621039
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.
    Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi T
    Food Chem; 2016 Aug; 204():263-273. PubMed ID: 26988501
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F; Cárdenas S; Gallego M; Valcárcel M
    J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.