175 related articles for article (PubMed ID: 32887476)
1. Free Amino Acids in Three
Tagkouli D; Kaliora A; Bekiaris G; Koutrotsios G; Christea M; Zervakis GI; Kalogeropoulos N
Molecules; 2020 Sep; 25(17):. PubMed ID: 32887476
[TBL] [Abstract][Full Text] [Related]
2. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
Koutrotsios G; Kalogeropoulos N; Kaliora AC; Zervakis GI
J Agric Food Chem; 2018 Jun; 66(24):5971-5983. PubMed ID: 29869500
[TBL] [Abstract][Full Text] [Related]
3. Volatile Profiling of
Tagkouli D; Bekiaris G; Pantazi S; Anastasopoulou ME; Koutrotsios G; Mallouchos A; Zervakis GI; Kalogeropoulos N
Foods; 2021 Jun; 10(6):. PubMed ID: 34199818
[TBL] [Abstract][Full Text] [Related]
4. Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushrooms.
Yin C; Fan X; Fan Z; Shi D; Yao F; Gao H
J Sci Food Agric; 2019 Mar; 99(4):1691-1699. PubMed ID: 30206952
[TBL] [Abstract][Full Text] [Related]
5. Cultivation of Pleurotus ostreatus and other edible mushrooms.
Sánchez C
Appl Microbiol Biotechnol; 2010 Feb; 85(5):1321-37. PubMed ID: 19956947
[TBL] [Abstract][Full Text] [Related]
6.
Bekiaris G; Tagkouli D; Koutrotsios G; Kalogeropoulos N; Zervakis GI
Foods; 2020 Apr; 9(4):. PubMed ID: 32344549
[TBL] [Abstract][Full Text] [Related]
7. Effect of Different Culture Media, Grain Sources and Alternate Substrates on the Mycelial Growth of
Nguyen TM; Ranamukhaarachchi SL
Pak J Biol Sci; 2020 Jan; 23(3):223-230. PubMed ID: 31944082
[TBL] [Abstract][Full Text] [Related]
8. On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches.
Tsiantas K; Tsiaka T; Koutrotsios G; Siapi E; Zervakis GI; Kalogeropoulos N; Zoumpoulakis P
Molecules; 2021 Mar; 26(7):. PubMed ID: 33805096
[TBL] [Abstract][Full Text] [Related]
9. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.
Pardo-Giménez A; Catalán L; Carrasco J; Álvarez-Ortí M; Zied D; Pardo J
J Sci Food Agric; 2016 Aug; 96(11):3838-45. PubMed ID: 26692380
[TBL] [Abstract][Full Text] [Related]
10. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.
Kurt S; Buyukalaca S
Bioresour Technol; 2010 May; 101(9):3164-9. PubMed ID: 20056410
[TBL] [Abstract][Full Text] [Related]
11. Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
Poojary MM; Orlien V; Passamonti P; Olsen K
Food Chem; 2017 Nov; 234():236-244. PubMed ID: 28551231
[TBL] [Abstract][Full Text] [Related]
12. Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.
Koutrotsios G; Tagkouli D; Bekiaris G; Kaliora A; Tsiaka T; Tsiantas K; Chatzipavlidis I; Zoumpoulakis P; Kalogeropoulos N; Zervakis GI
Food Chem; 2022 Feb; 370():131022. PubMed ID: 34520973
[TBL] [Abstract][Full Text] [Related]
13. Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters.
Economou CN; Philippoussis AN; Diamantopoulou PA
FEMS Microbiol Lett; 2020 Apr; 367(8):. PubMed ID: 32267919
[TBL] [Abstract][Full Text] [Related]
14. Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value.
Abou Fayssal S; El Sebaaly Z; Alsanad MA; Najjar R; Böhme M; Yordanova MH; Sassine YN
PLoS One; 2021; 16(9):e0255794. PubMed ID: 34559813
[TBL] [Abstract][Full Text] [Related]
15. Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.
Mansour-Benamar M; Savoie JM; Chavant L
C R Biol; 2013 Aug; 336(8):407-15. PubMed ID: 24018198
[TBL] [Abstract][Full Text] [Related]
16. Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw.
Kalmis E; Azbar N; Yildiz H; Kalyoncu F
Bioresour Technol; 2008 Jan; 99(1):164-9. PubMed ID: 17239585
[TBL] [Abstract][Full Text] [Related]
17. Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.
Bhatia P; Aureli F; D'Amato M; Prakash R; Cameotra SS; Nagaraja TP; Cubadda F
Food Chem; 2013 Sep; 140(1-2):225-30. PubMed ID: 23578637
[TBL] [Abstract][Full Text] [Related]
18. Non-volatile taste components of several cultivated mushrooms.
Li W; Gu Z; Yang Y; Zhou S; Liu Y; Zhang J
Food Chem; 2014 Jan; 143():427-31. PubMed ID: 24054262
[TBL] [Abstract][Full Text] [Related]
19. Taxonomic Identity, Geographic Distribution, and Commercial Exploitation of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycetes).
Venturella G; Zervakis GI; Polemis E; Gargano ML
Int J Med Mushrooms; 2016; 18(1):59-65. PubMed ID: 27279445
[TBL] [Abstract][Full Text] [Related]
20. Basic composition and amino acid contents of mushrooms cultivated in Finland.
Mattila P; Salo-Väänänen P; Könkö K; Aro H; Jalava T
J Agric Food Chem; 2002 Oct; 50(22):6419-22. PubMed ID: 12381127
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
