These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 32887476)

  • 1. Free Amino Acids in Three
    Tagkouli D; Kaliora A; Bekiaris G; Koutrotsios G; Christea M; Zervakis GI; Kalogeropoulos N
    Molecules; 2020 Sep; 25(17):. PubMed ID: 32887476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
    Koutrotsios G; Kalogeropoulos N; Kaliora AC; Zervakis GI
    J Agric Food Chem; 2018 Jun; 66(24):5971-5983. PubMed ID: 29869500
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile Profiling of
    Tagkouli D; Bekiaris G; Pantazi S; Anastasopoulou ME; Koutrotsios G; Mallouchos A; Zervakis GI; Kalogeropoulos N
    Foods; 2021 Jun; 10(6):. PubMed ID: 34199818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushrooms.
    Yin C; Fan X; Fan Z; Shi D; Yao F; Gao H
    J Sci Food Agric; 2019 Mar; 99(4):1691-1699. PubMed ID: 30206952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cultivation of Pleurotus ostreatus and other edible mushrooms.
    Sánchez C
    Appl Microbiol Biotechnol; 2010 Feb; 85(5):1321-37. PubMed ID: 19956947
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Bekiaris G; Tagkouli D; Koutrotsios G; Kalogeropoulos N; Zervakis GI
    Foods; 2020 Apr; 9(4):. PubMed ID: 32344549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Different Culture Media, Grain Sources and Alternate Substrates on the Mycelial Growth of
    Nguyen TM; Ranamukhaarachchi SL
    Pak J Biol Sci; 2020 Jan; 23(3):223-230. PubMed ID: 31944082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches.
    Tsiantas K; Tsiaka T; Koutrotsios G; Siapi E; Zervakis GI; Kalogeropoulos N; Zoumpoulakis P
    Molecules; 2021 Mar; 26(7):. PubMed ID: 33805096
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.
    Pardo-Giménez A; Catalán L; Carrasco J; Álvarez-Ortí M; Zied D; Pardo J
    J Sci Food Agric; 2016 Aug; 96(11):3838-45. PubMed ID: 26692380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.
    Kurt S; Buyukalaca S
    Bioresour Technol; 2010 May; 101(9):3164-9. PubMed ID: 20056410
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
    Poojary MM; Orlien V; Passamonti P; Olsen K
    Food Chem; 2017 Nov; 234():236-244. PubMed ID: 28551231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.
    Koutrotsios G; Tagkouli D; Bekiaris G; Kaliora A; Tsiaka T; Tsiantas K; Chatzipavlidis I; Zoumpoulakis P; Kalogeropoulos N; Zervakis GI
    Food Chem; 2022 Feb; 370():131022. PubMed ID: 34520973
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters.
    Economou CN; Philippoussis AN; Diamantopoulou PA
    FEMS Microbiol Lett; 2020 Apr; 367(8):. PubMed ID: 32267919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value.
    Abou Fayssal S; El Sebaaly Z; Alsanad MA; Najjar R; Böhme M; Yordanova MH; Sassine YN
    PLoS One; 2021; 16(9):e0255794. PubMed ID: 34559813
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.
    Mansour-Benamar M; Savoie JM; Chavant L
    C R Biol; 2013 Aug; 336(8):407-15. PubMed ID: 24018198
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw.
    Kalmis E; Azbar N; Yildiz H; Kalyoncu F
    Bioresour Technol; 2008 Jan; 99(1):164-9. PubMed ID: 17239585
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.
    Bhatia P; Aureli F; D'Amato M; Prakash R; Cameotra SS; Nagaraja TP; Cubadda F
    Food Chem; 2013 Sep; 140(1-2):225-30. PubMed ID: 23578637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-volatile taste components of several cultivated mushrooms.
    Li W; Gu Z; Yang Y; Zhou S; Liu Y; Zhang J
    Food Chem; 2014 Jan; 143():427-31. PubMed ID: 24054262
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Taxonomic Identity, Geographic Distribution, and Commercial Exploitation of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycetes).
    Venturella G; Zervakis GI; Polemis E; Gargano ML
    Int J Med Mushrooms; 2016; 18(1):59-65. PubMed ID: 27279445
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P; Salo-Väänänen P; Könkö K; Aro H; Jalava T
    J Agric Food Chem; 2002 Oct; 50(22):6419-22. PubMed ID: 12381127
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.