164 related articles for article (PubMed ID: 32889024)
21. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
22. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
23. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
24. [Ochratoxin A in foods for human consumption: review].
Ravelo Abreu A; Rubio Armendáriz C; Gutiérrez Fernández AJ; Hardisson de la Torre A
Nutr Hosp; 2011; 26(6):1215-26. PubMed ID: 22411363
[TBL] [Abstract][Full Text] [Related]
25. Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review.
Samuel MS; Jeyaram K; Datta S; Chandrasekar N; Balaji R; Selvarajan E
J Agric Food Chem; 2021 Nov; 69(46):13974-13989. PubMed ID: 34783556
[TBL] [Abstract][Full Text] [Related]
26. Penicillium verrucosum in feed of ochratoxin A positive swine herds.
Holmberg T; Breitholtz-Emanuelsson A; Häggblom P; Schwan O; Hult K
Mycopathologia; 1991 Dec; 116(3):169-76. PubMed ID: 1795733
[TBL] [Abstract][Full Text] [Related]
27. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
28. Ochratoxin A in animal feed--effects of processing.
Scudamore KA
Food Addit Contam; 1996; 13 Suppl():39-42. PubMed ID: 8972349
[TBL] [Abstract][Full Text] [Related]
29. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
[TBL] [Abstract][Full Text] [Related]
30. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
[TBL] [Abstract][Full Text] [Related]
31. Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazil.
Rosa CA; Keller KM; Keller LA; González Pereyra ML; Pereyra CM; Dalcero AM; Cavaglieri LR; Lopes CW
Toxicon; 2009 Feb; 53(2):283-8. PubMed ID: 19073207
[TBL] [Abstract][Full Text] [Related]
32. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
33. The mycotoxicological chain and contamination of food by ochratoxin A in the nephropathic and non-nephropathic areas in Yugoslavia.
Pepeljnjak S; Cvetnić Z
Mycopathologia; 1985 Jun; 90(3):147-53. PubMed ID: 4041010
[TBL] [Abstract][Full Text] [Related]
34. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Pardo E; Marín S; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
[TBL] [Abstract][Full Text] [Related]
35. Ochratoxins: a global perspective.
Bayman P; Baker JL
Mycopathologia; 2006 Sep; 162(3):215-23. PubMed ID: 16944288
[TBL] [Abstract][Full Text] [Related]
36. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.
Bucheli P; Taniwaki MH
Food Addit Contam; 2002 Jul; 19(7):655-65. PubMed ID: 12113660
[TBL] [Abstract][Full Text] [Related]
37. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
Dalcero A; Magnoli C; Hallak C; Chiacchiera SM; Palacio G; Rosa CA
Food Addit Contam; 2002 Nov; 19(11):1065-72. PubMed ID: 12456278
[TBL] [Abstract][Full Text] [Related]
38. Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena.
Postupolski J; Starski A; Ledzion E; Kurpińska-Jaworska J; Szczęsna M
Rocz Panstw Zakl Hig; 2019; 70(2):127-135. PubMed ID: 31215206
[TBL] [Abstract][Full Text] [Related]
39. Ochratoxins-food contaminants: impact on human health.
Reddy L; Bhoola K
Toxins (Basel); 2010 Apr; 2(4):771-9. PubMed ID: 22069609
[TBL] [Abstract][Full Text] [Related]
40. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
Vegi A; Wolf-Hall CE
J Food Sci; 2013 Jan; 78(1):M70-6. PubMed ID: 23278665
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]