362 related articles for article (PubMed ID: 32889131)
21. The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.
Değirmencioğlu N; Gürbüz O; Herken EN; Yıldız AY
Food Chem; 2016 Mar; 194():587-94. PubMed ID: 26471596
[TBL] [Abstract][Full Text] [Related]
22. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
23. Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity.
Araújo Couto HGS; Blank AF; Oliveira E Silva AM; Nogueira PCL; Arrigoni-Blank MF; Nizio DAC; Pinto JAO
Food Chem; 2019 Sep; 293():446-454. PubMed ID: 31151633
[TBL] [Abstract][Full Text] [Related]
24. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
25. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
Das AK; Singh V
Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
[TBL] [Abstract][Full Text] [Related]
26. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
27. Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.
Rocchetti G; Lucini L; Rodriguez JML; Barba FJ; Giuberti G
Food Chem; 2019 Jan; 271():157-164. PubMed ID: 30236661
[TBL] [Abstract][Full Text] [Related]
28. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
29. Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
Tsamo AT; Ndibewu PP; Dakora FD
Food Res Int; 2018 Oct; 112():160-168. PubMed ID: 30131123
[TBL] [Abstract][Full Text] [Related]
30. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
31. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
32. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
33. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
34. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Muhammad DRA; Tuenter E; Patria GD; Foubert K; Pieters L; Dewettinck K
Food Chem; 2021 Mar; 340():127983. PubMed ID: 32919354
[TBL] [Abstract][Full Text] [Related]
35. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
Celano R; Piccinelli AL; Pagano I; Roscigno G; Campone L; De Falco E; Russo M; Rastrelli L
Food Res Int; 2017 Sep; 99(Pt 1):298-307. PubMed ID: 28784486
[TBL] [Abstract][Full Text] [Related]
36. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
Viacava GE; Roura SI; López-Márquez DM; Berrueta LA; Gallo B; Alonso-Salces RM
Food Chem; 2018 Sep; 260():239-273. PubMed ID: 29699668
[TBL] [Abstract][Full Text] [Related]
37. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
Messaoud C; Laabidi A; Boussaid M
J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
[TBL] [Abstract][Full Text] [Related]
38. Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.
Jerković I; Marijanović Z; Kuś PM; Tuberoso CI
Chem Biodivers; 2016 Feb; 13(2):210-8. PubMed ID: 26880433
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
[TBL] [Abstract][Full Text] [Related]
40. Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials.
Taleghani A; Eghbali S; Moghimi R; Mokaber-Esfahani M
BMC Complement Med Ther; 2024 Mar; 24(1):126. PubMed ID: 38504297
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
