These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 32889216)

  • 1. An update on the health benefits promoted by edible flowers and involved mechanisms.
    Zheng J; Lu B; Xu B
    Food Chem; 2021 Mar; 340():127940. PubMed ID: 32889216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties.
    Zhang N; He Z; He S; Jing P
    Food Res Int; 2019 Feb; 116():810-818. PubMed ID: 30717012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Platycodon grandiflorus - an ethnopharmacological, phytochemical and pharmacological review.
    Zhang L; Wang Y; Yang D; Zhang C; Zhang N; Li M; Liu Y
    J Ethnopharmacol; 2015 Apr; 164():147-61. PubMed ID: 25666431
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review.
    Mathew NS; Negi PS
    J Ethnopharmacol; 2017 Jan; 196():124-140. PubMed ID: 27988402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
    Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015).
    Lu B; Li M; Yin R
    Crit Rev Food Sci Nutr; 2016 Jul; 56 Suppl 1():S130-48. PubMed ID: 26462418
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L; Luo Y; Wu Y; Liu Y; Wu Z
    Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites.
    Šola I; Vujčić Bok V; Pinterić M; Auer S; Ludwig-Müller J; Rusak G
    Food Res Int; 2020 Nov; 137():109726. PubMed ID: 33233295
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
    Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control.
    Tao Y; Bao J; Zhu F; Pan M; Liu Q; Wang P
    J Ethnopharmacol; 2023 Feb; 302(Pt A):115870. PubMed ID: 36341819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR; Pugliese A; Bonesi M; Tenuta MC; Menichini F; Xiao J; Tundis R
    J Agric Food Chem; 2016 Mar; 64(12):2467-74. PubMed ID: 26270801
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of acute and subacute toxicity of hydroethanolic extract of Dolichandra unguis-cati L. leaves in rats.
    Calil Brondani J; Reginato FZ; da Silva Brum E; de Souza Vencato M; Lima Lhamas C; Viana C; da Rocha MI; de Freitas Bauermann L; Manfron MP
    J Ethnopharmacol; 2017 Apr; 202():147-153. PubMed ID: 28288826
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cuscuta chinensis Lam.: A systematic review on ethnopharmacology, phytochemistry and pharmacology of an important traditional herbal medicine.
    Donnapee S; Li J; Yang X; Ge AH; Donkor PO; Gao XM; Chang YX
    J Ethnopharmacol; 2014 Nov; 157():292-308. PubMed ID: 25281912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutraceutical potential of dietary phytochemicals in edible flowers-A review.
    Janarny G; Gunathilake KDPP; Ranaweera KKDS
    J Food Biochem; 2021 Apr; 45(4):e13642. PubMed ID: 33533514
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis.
    Wei WL; Zeng R; Gu CM; Qu Y; Huang LF
    J Ethnopharmacol; 2016 Aug; 190():116-41. PubMed ID: 27211015
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
    Abdennacer B; Karim M; Yassine M; Nesrine R; Mouna D; Mohamed B
    Food Chem; 2015 May; 174():577-84. PubMed ID: 25529722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products.
    Leporini M; Tundis R; Sicari V; Pellicanò TM; Dugay A; Deguin B; Loizzo MR
    Food Res Int; 2020 Jan; 127():108742. PubMed ID: 31882102
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Traditional uses, phytochemistry, pharmacology and toxicology of the genus Cimicifuga: A review.
    Guo Y; Yin T; Wang X; Zhang F; Pan G; Lv H; Wang X; Owoicho Orgah J; Zhu Y; Wu H
    J Ethnopharmacol; 2017 Sep; 209():264-282. PubMed ID: 28826891
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.