These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 32890928)

  • 1. Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs.
    Catillo G; Zappaterra M; Lo Fiego DP; Steri R; Davoli R
    Meat Sci; 2021 Jan; 171():108291. PubMed ID: 32890928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non-genetic factors.
    Zappaterra M; Catillo G; Lo Fiego DP; Belmonte AM; Padalino B; Davoli R
    Meat Sci; 2022 Jan; 183():108645. PubMed ID: 34399151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs.
    Davoli R; Catillo G; Serra A; Zappaterra M; Zambonelli P; Zilio DM; Steri R; Mele M; Buttazzoni L; Russo V
    Animal; 2019 May; 13(5):924-932. PubMed ID: 30152309
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
    Zappaterra M; Catillo G; Belmonte AM; Lo Fiego DP; Zambonelli P; Steri R; Buttazzoni L; Davoli R
    Meat Sci; 2020 May; 163():108057. PubMed ID: 31954333
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.
    Dall'Olio S; Aboagye G; Nanni Costa L; Gallo M; Fontanesi L
    Meat Sci; 2020 Apr; 162():108012. PubMed ID: 31816517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed.
    Zappaterra M; Ros-Freixedes R; Estany J; Davoli R
    Animal; 2018 Dec; 12(12):2443-2452. PubMed ID: 29580300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts.
    Weber TE; Richert BT; Belury MA; Gu Y; Enright K; Schinckel AP
    J Anim Sci; 2006 Mar; 84(3):720-32. PubMed ID: 16478965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genome-wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs.
    Fabbri MC; Zappaterra M; Davoli R; Zambonelli P
    Anim Genet; 2020 Dec; 51(6):950-952. PubMed ID: 33058170
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham.
    Lebret B; Lenoir H; Fonseca A; Riquet J; Mercat MJ
    Animal; 2021 Aug; 15(8):100305. PubMed ID: 34294546
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program.
    Bonfatti V; Carnier P
    Animal; 2020 Jun; 14(6):1128-1138. PubMed ID: 32014075
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality.
    Prandini A; Sigolo S; Moschini M; Giuberti G; Morlacchini M
    Meat Sci; 2016 Apr; 114():38-45. PubMed ID: 26722701
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights.
    Raj S; Skiba G; Weremko D; Fandrejewski H; Migdał W; Borowiec F; Poławska E
    Meat Sci; 2010 Oct; 86(2):324-30. PubMed ID: 20665991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs.
    Ekiz B; Kecici PD; Ograk YZ; Yalcintan H; Yilmaz A
    Meat Sci; 2021 Nov; 181():108603. PubMed ID: 34144343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits.
    Estany J; Villalba D; Tor M; Cubiló D; Noguera JL
    J Anim Sci; 2002 Oct; 80(10):2566-73. PubMed ID: 12413078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations.
    Zhang Y; Zhang J; Gong H; Cui L; Zhang W; Ma J; Chen C; Ai H; Xiao S; Huang L; Yang B
    Meat Sci; 2019 Apr; 150():47-55. PubMed ID: 30584983
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.
    Schinckel AP; Wagner JR; Forrest JC; Einstein ME
    J Anim Sci; 2010 Feb; 88(2):767-94. PubMed ID: 19820040
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds.
    Huang Y; Zhou L; Zhang J; Liu X; Zhang Y; Cai L; Zhang W; Cui L; Yang J; Ji J; Xiao S; Ai H; Chen C; Ma J; Yang B; Huang L
    Meat Sci; 2020 Oct; 168():108182. PubMed ID: 32497959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.