BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 32895972)

  • 1. Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
    Wang H; Yan Y; Feng X; Wu Z; Guo Y; Li H; Zhu Q
    J Food Sci; 2020 Oct; 85(10):3323-3332. PubMed ID: 32895972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W; Wang W; Guo M; Li Y; Meng F; Liu D
    Food Chem; 2022 May; 375():131706. PubMed ID: 34952387
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J; Liu Y; Zhang Y; Gao L
    J Agric Food Chem; 2018 Sep; 66(36):9481-9489. PubMed ID: 30125505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M; Varidi M
    Food Chem; 2021 Jun; 347():129079. PubMed ID: 33493834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X; Wang X; Liu J; Xu D; Cao Y; Sun B
    Food Funct; 2018 Jul; 9(7):3956-3964. PubMed ID: 29974102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of lutein encapsulated whey protein nano-emulsion during storage.
    Zhao C; Shen X; Guo M
    PLoS One; 2018; 13(2):e0192511. PubMed ID: 29415071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
    Nunes L; Hashemi N; Gregersen SB; Tavares GM; Corredig M
    Food Res Int; 2023 Nov; 173(Pt 2):113404. PubMed ID: 37803740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility.
    Zhang Y; Zhang T; Dong C; Zhao R; Zhang X; Wang C
    Food Chem; 2023 Aug; 417():135879. PubMed ID: 36933434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D; Aihemaiti Z; Cao Y; Teng C; Li X
    Food Chem; 2016 Jul; 202():156-64. PubMed ID: 26920280
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
    Xi C; Kang N; Zhao C; Song H; Liu Y; Zhang T
    J Food Sci; 2020 Jun; 85(6):1707-1716. PubMed ID: 32449946
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets.
    Li X; Wang X; Xu D; Cao Y; Wang S; Wang B; Wang C; Sun B
    Food Funct; 2017 Aug; 8(8):2748-2759. PubMed ID: 28702650
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X; Wang X; Xu D; Cao Y; Wang S; Wang B; Sun B; Yuan F; Gao Y
    Food Chem; 2018 Jan; 239():75-85. PubMed ID: 28873631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J; Qi X; Shen M; Yu Q; Chen Y; Xie J
    Food Res Int; 2023 Dec; 174(Pt 1):113584. PubMed ID: 37986450
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.
    Steiner BM; Shukla V; McClements DJ; Li YO; Sancho-Madriz M; Davidov-Pardo G
    J Food Sci; 2019 Sep; 84(9):2421-2431. PubMed ID: 31404478
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
    Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F; Wang D; Sun C; McClements DJ; Gao Y
    Food Chem; 2016 Aug; 205():129-39. PubMed ID: 27006223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
    Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion.
    Yu-Tong D; Chun C; Yue-Ming J; Bao Y; Xiong F
    Int J Biol Macromol; 2022 Oct; 218():259-268. PubMed ID: 35850273
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.