These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 32896778)

  • 21. Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics.
    Shankarrao Shirkole S; Sadashiv Mujumdar A; Jayabalan R; Prakash Sutar P
    Food Chem; 2021 Feb; 338():128012. PubMed ID: 32927202
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microwave applications in the food industry: an overview of recent developments.
    Guzik P; Kulawik P; Zając M; Migdał W
    Crit Rev Food Sci Nutr; 2022; 62(29):7989-8008. PubMed ID: 33970698
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ellagic acid: characterization as substrate of polyphenol oxidase.
    Muñoz-Muñoz JL; Garcia-Molina F; Garcia-Molina M; Tudela J; García-Cánovas F; Rodriguez-Lopez JN
    IUBMB Life; 2009 Feb; 61(2):171-7. PubMed ID: 18925653
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
    Mendes-Oliveira G; Deering AJ; San Martin-Gonzalez MF; Campanella OH
    Food Microbiol; 2020 May; 87():103382. PubMed ID: 31948623
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Tyrosinase inactivation in its action on dopa.
    Muñoz-Muñoz JL; Acosta-Motos JR; Garcia-Molina F; Varon R; Garcia-Ruíz PA; Tudela J; Garcia-Cánovas F; Rodríguez-López JN
    Biochim Biophys Acta; 2010 Jul; 1804(7):1467-75. PubMed ID: 20215052
    [TBL] [Abstract][Full Text] [Related]  

  • 26. No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods.
    Géczi G; Horváth M; Kaszab T; Alemany GG
    PLoS One; 2013; 8(1):e53720. PubMed ID: 23341982
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of interaction, structure, and cell proliferation of α-lactalbumin-safflower yellow complex induced by microwave heating or conventional heating.
    Li T; Li J; Huang Y; Qayum A; Jiang Z; Liu Z
    J Sci Food Agric; 2023 Mar; 103(4):1846-1855. PubMed ID: 36347624
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Catalysis and inactivation of tyrosinase in its action on hydroxyhydroquinone.
    del Mar Garcia-Molina M; Muñoz-Muñoz JL; Berna J; García-Ruiz PA; Rodriguez-Lopez JN; Garcia-Canovas F
    IUBMB Life; 2014 Feb; 66(2):122-7. PubMed ID: 24578277
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus.
    Gouzi H; Depagne C; Coradin T
    J Agric Food Chem; 2012 Jan; 60(1):500-6. PubMed ID: 22148350
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
    Arjmandi M; Otón M; Artés F; Artés-Hernández F; Gómez PA; Aguayo E
    Food Sci Technol Int; 2017 Jan; 23(1):36-45. PubMed ID: 27343216
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Thermal and high-pressure inactivation kinetics of polyphenol oxidase in Victoria grape must.
    Rapeanu G; Van Loey A; Smout C; Hendrickx M
    J Agric Food Chem; 2005 Apr; 53(8):2988-94. PubMed ID: 15826049
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies.
    Schou-Pedersen AM; Østergaard J; Cornett C; Hansen SH
    Int J Pharm; 2015 May; 485(1-2):97-107. PubMed ID: 25746946
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Azachalcones: a new class of potent polyphenol oxidase inhibitors.
    Radhakrishnan SK; Shimmon RG; Conn C; Baker AT
    Bioorg Med Chem Lett; 2015 Apr; 25(8):1753-1756. PubMed ID: 25782744
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The inhibitory effect of benzenethiol on the cresolase and catecholase activities of mushroom tyrosinase.
    Saboury AA; Zolghadri S; Haghbeen K; Moosavi-Movahedi AA
    J Enzyme Inhib Med Chem; 2006 Dec; 21(6):711-7. PubMed ID: 17252944
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Substrate share in the suicide inactivation of mushroom tyrosinase.
    Haghbeen K; Saboury AA; Karbassi F
    Biochim Biophys Acta; 2004 Nov; 1675(1-3):139-46. PubMed ID: 15535977
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.
    Benlloch-Tinoco M; Kaulmann A; Corte-Real J; Rodrigo D; Martínez-Navarrete N; Bohn T
    Food Chem; 2015 Nov; 187():254-62. PubMed ID: 25977024
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato.
    Zhang Z; Wang J; Zhang X; Shi Q; Xin L; Fu H; Wang Y
    Food Chem; 2018 May; 248():173-182. PubMed ID: 29329841
    [TBL] [Abstract][Full Text] [Related]  

  • 38. New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats.
    Huang L; Sites J
    J Food Sci; 2010 Mar; 75(2):E110-5. PubMed ID: 20492230
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
    Lerfall J; Jakobsen AN; Skipnes D; Waldenstrøm L; Hoel S; Rotabakk BT
    J Food Sci; 2018 Dec; 83(12):3099-3109. PubMed ID: 30440091
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of water saturation and soil properties on the removal of organic pollutants using microwave heating.
    Davarzani H; Cochennec M; Djigo OA; Menard Y; Colombano S
    J Contam Hydrol; 2022 Dec; 251():104095. PubMed ID: 36252330
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.