150 related articles for article (PubMed ID: 32899492)
1. Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
Zorraquín-Peña I; González de Llano D; Tamargo A; Moreno-Arribas MV; Bartolomé B
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32899492
[TBL] [Abstract][Full Text] [Related]
2. High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention study.
Trautvetter U; Camarinha-Silva A; Jahreis G; Lorkowski S; Glei M
Nutr J; 2018 Feb; 17(1):23. PubMed ID: 29452584
[TBL] [Abstract][Full Text] [Related]
3. Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.
Muñoz-González I; Jiménez-Girón A; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
J Agric Food Chem; 2013 Oct; 61(39):9470-9. PubMed ID: 24010549
[TBL] [Abstract][Full Text] [Related]
4. Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
Jiménez-Girón A; Ibáñez C; Cifuentes A; Simó C; Muñoz-González I; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
J Proteome Res; 2015 Feb; 14(2):897-905. PubMed ID: 25496753
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordóñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Álvarez PJ; Murri M; Tinahones FJ; Andrés-Lacueva C; Bartolomé B; Moreno-Arribas MV
J Agric Food Chem; 2013 Apr; 61(16):3909-15. PubMed ID: 23578197
[TBL] [Abstract][Full Text] [Related]
6. An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
Esteban-Fernández A; Ibañez C; Simó C; Bartolomé B; Moreno-Arribas MV
J Proteome Res; 2018 Apr; 17(4):1624-1635. PubMed ID: 29485285
[TBL] [Abstract][Full Text] [Related]
7. Bioactive compounds from regular diet and faecal microbial metabolites.
Fernández-Navarro T; Salazar N; Gutiérrez-Díaz I; Sánchez B; Rúas-Madiedo P; de Los Reyes-Gavilán CG; Margolles A; Gueimonde M; González S
Eur J Nutr; 2018 Mar; 57(2):487-497. PubMed ID: 27744545
[TBL] [Abstract][Full Text] [Related]
8. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
Liu J; Kandasamy S; Zhang J; Kirby CW; Karakach T; Hafting J; Critchley AT; Evans F; Prithiviraj B
BMC Complement Altern Med; 2015 Aug; 15():279. PubMed ID: 26271359
[TBL] [Abstract][Full Text] [Related]
9. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health.
Belda I; Cueva C; Tamargo A; Ravarani CN; Acedo A; Bartolomé B; Moreno-Arribas MV
Food Funct; 2021 May; 12(9):4152-4164. PubMed ID: 33977942
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.
Cuervo A; Hevia A; López P; Suárez A; Diaz C; Sánchez B; Margolles A; González S
Food Funct; 2016 Jan; 7(1):104-9. PubMed ID: 26437130
[TBL] [Abstract][Full Text] [Related]
11. Effects of prebiotic inulin-type fructans on blood metabolite and hormone concentrations and faecal microbiota and metabolites in overweight dogs.
Alexander C; Cross TL; Devendran S; Neumer F; Theis S; Ridlon JM; Suchodolski JS; de Godoy MRC; Swanson KS
Br J Nutr; 2018 Sep; 120(6):711-720. PubMed ID: 30064535
[TBL] [Abstract][Full Text] [Related]
12. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
Fava F; Gitau R; Griffin BA; Gibson GR; Tuohy KM; Lovegrove JA
Int J Obes (Lond); 2013 Feb; 37(2):216-23. PubMed ID: 22410962
[TBL] [Abstract][Full Text] [Related]
13. Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers.
Gostner A; Blaut M; Schäffer V; Kozianowski G; Theis S; Klingeberg M; Dombrowski Y; Martin D; Ehrhardt S; Taras D; Schwiertz A; Kleessen B; Lührs H; Schauber J; Dorbath D; Menzel T; Scheppach W
Br J Nutr; 2006 Jan; 95(1):40-50. PubMed ID: 16441915
[TBL] [Abstract][Full Text] [Related]
14. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.
Mosele JI; Gosalbes MJ; Macià A; Rubió L; Vázquez-Castellanos JF; Jiménez Hernández N; Moya A; Latorre A; Motilva MJ
Mol Nutr Food Res; 2015 Oct; 59(10):1942-53. PubMed ID: 26228065
[TBL] [Abstract][Full Text] [Related]
15. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans.
González S; Salazar N; Ruiz-Saavedra S; Gómez-Martín M; de Los Reyes-Gavilán CG; Gueimonde M
Nutrients; 2020 May; 12(5):. PubMed ID: 32369976
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial.
Wan Y; Wang F; Yuan J; Li J; Jiang D; Zhang J; Li H; Wang R; Tang J; Huang T; Zheng J; Sinclair AJ; Mann J; Li D
Gut; 2019 Aug; 68(8):1417-1429. PubMed ID: 30782617
[TBL] [Abstract][Full Text] [Related]
17. Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children.
Dostal A; Baumgartner J; Riesen N; Chassard C; Smuts CM; Zimmermann MB; Lacroix C
Br J Nutr; 2014 Aug; 112(4):547-56. PubMed ID: 24916165
[TBL] [Abstract][Full Text] [Related]
18. β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults.
Clarke ST; Green-Johnson JM; Brooks SP; Ramdath DD; Bercik P; Avila C; Inglis GD; Green J; Yanke LJ; Selinger LB; Kalmokoff M
Br J Nutr; 2016 May; 115(10):1748-59. PubMed ID: 26987626
[TBL] [Abstract][Full Text] [Related]
19. Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.
Barroso E; Muñoz-González I; Jiménez E; Bartolomé B; Moreno-Arribas MV; Peláez C; Del Carmen Martínez-Cuesta M; Requena T
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27794201
[TBL] [Abstract][Full Text] [Related]
20. The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
Alkhaldy A; Edwards CA; Combet E
Eur J Nutr; 2019 Apr; 58(3):1095-1111. PubMed ID: 29488010
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
