174 related articles for article (PubMed ID: 32899916)
1. Beneficial Regulatory Effects of Polymethoxyflavone-Rich Fraction from Ougan (
Chen J; Wang Y; Zhu T; Yang S; Cao J; Li X; Wang LS; Sun C
Antioxidants (Basel); 2020 Sep; 9(9):. PubMed ID: 32899916
[TBL] [Abstract][Full Text] [Related]
2. Polymethoxyflavone-Enriched Fraction from Ougan (
Chen J; Liu Y; Wang H; Liang X; Ji S; Wang Y; Li X; Sun C
J Agric Food Chem; 2023 May; 71(18):6944-6955. PubMed ID: 37127840
[TBL] [Abstract][Full Text] [Related]
3. Three Polymethoxyflavones Purified from Ougan (
Wang Y; Zang W; Ji S; Cao J; Sun C
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30959824
[TBL] [Abstract][Full Text] [Related]
4. Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARĪ², both in vitro and in vivo.
Wang Y; Chen Y; Zhang H; Chen J; Cao J; Chen Q; Li X; Sun C
Food Chem Toxicol; 2020 Dec; 146():111811. PubMed ID: 33058988
[TBL] [Abstract][Full Text] [Related]
5. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
Zhang H; Tian G; Zhao C; Han Y; DiMarco-Crook C; Lu C; Bao Y; Li C; Xiao H; Zheng J
Food Funct; 2019 Sep; 10(9):5707-5717. PubMed ID: 31436765
[TBL] [Abstract][Full Text] [Related]
6. Characterization, purification of Poncirin from edible citrus Ougan (Citrus reticulate cv. Suavissima) and its growth inhibitory effect on human gastric cancer cells SGC-7901.
Zhu X; Luo F; Zheng Y; Zhang J; Huang J; Sun C; Li X; Chen K
Int J Mol Sci; 2013 Apr; 14(5):8684-97. PubMed ID: 23615464
[TBL] [Abstract][Full Text] [Related]
7. Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.
Tung YC; Chang WT; Li S; Wu JC; Badmeav V; Ho CT; Pan MH
Food Funct; 2018 Jun; 9(6):3363-3373. PubMed ID: 29855643
[TBL] [Abstract][Full Text] [Related]
8. Characterization of polymethoxylated flavonoids (PMFs) in the peels of 'Shatangju' mandarin ( Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry.
Zhang JY; Zhang Q; Zhang HX; Ma Q; Lu JQ; Qiao YJ
J Agric Food Chem; 2012 Sep; 60(36):9023-34. PubMed ID: 22917253
[TBL] [Abstract][Full Text] [Related]
9. Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities.
Duan L; Dou LL; Yu KY; Guo L; Bai-Zhong C; Li P; Liu EH
Food Chem; 2017 Nov; 234():254-261. PubMed ID: 28551233
[TBL] [Abstract][Full Text] [Related]
10. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
Stuetz W; Prapamontol T; Hongsibsong S; Biesalski HK
J Agric Food Chem; 2010 May; 58(10):6069-74. PubMed ID: 20420369
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.
Xu Y; Lv X; Yang G; Zhan J; Li M; Long T; Ho CT; Li S
Food Chem; 2019 Sep; 292():160-165. PubMed ID: 31054661
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.
Lin YS; Li S; Ho CT; Lo CY
J Agric Food Chem; 2012 Dec; 60(49):12082-7. PubMed ID: 23181801
[TBL] [Abstract][Full Text] [Related]
13. Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.
Xing TT; Zhao XJ; Zhang YD; Li YF
J Agric Food Chem; 2017 Mar; 65(12):2615-2627. PubMed ID: 28260382
[TBL] [Abstract][Full Text] [Related]
14. Fermented Citrus reticulata (ponkan) fruit squeezed draff that contains a large amount of 4'-demethylnobiletin prevents MK801-induced memory impairment.
Kawahata I; Suzuki T; Rico EG; Kusano S; Tamura H; Mimaki Y; Yamakuni T
J Nat Med; 2017 Oct; 71(4):617-631. PubMed ID: 28488113
[TBL] [Abstract][Full Text] [Related]
15. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.
Li S; Lambros T; Wang Z; Goodnow R; Ho CT
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb; 846(1-2):291-7. PubMed ID: 17035106
[TBL] [Abstract][Full Text] [Related]
16. Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms.
Peng Z; Zhang H; Li W; Yuan Z; Xie Z; Zhang H; Cheng Y; Chen J; Xu J
Food Chem; 2021 Aug; 354():129499. PubMed ID: 33752115
[TBL] [Abstract][Full Text] [Related]
17. The Effect of Single-Dose Ougan Juice Application on the Pharmacokinetics of Erlotinib.
Yang JZ; Song Y; Xiong JH; Lin YX; Wen C; Li Y; Zhou Y
Biomed Res Int; 2021; 2021():6679082. PubMed ID: 34195278
[TBL] [Abstract][Full Text] [Related]
18. In vitro human intestinal microbiota biotransformation of nobiletin using liquid chromatography-mass spectrometry analysis and background subtraction strategy.
Lan HC; Li SZ; Li K; Liu EH
J Sep Sci; 2021 May; 44(10):2046-2053. PubMed ID: 33682313
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (
Li Z; Zhao Z; Zhou Z
Molecules; 2018 Oct; 23(10):. PubMed ID: 30332822
[TBL] [Abstract][Full Text] [Related]
20. Analysis of constituents of metal elements and amino acids in new cultivar Citrus reticulata Blanco cv. Ougan fruit from China.
Chen X; Yuan K; Si J
Int J Food Sci Nutr; 2009; 60 Suppl 7():116-27. PubMed ID: 19274595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]