141 related articles for article (PubMed ID: 32902303)
1. Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet.
Jamieson JA; Rosta E; Gougeon L
Can J Diet Pract Res; 2021 Mar; 82(1):21-26. PubMed ID: 32902303
[TBL] [Abstract][Full Text] [Related]
2. Food sources of energy and nutrients among Canadian adults following a gluten-free diet.
Jamieson JA; Neufeld A
PeerJ; 2020; 8():e9590. PubMed ID: 33194333
[TBL] [Abstract][Full Text] [Related]
3. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
4. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
5. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
7. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
[TBL] [Abstract][Full Text] [Related]
8. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
Smith J; Zhu Y; Jain N; Holschuh N
PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
[TBL] [Abstract][Full Text] [Related]
9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
10. How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
[TBL] [Abstract][Full Text] [Related]
11. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
12. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
13. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ
Eur J Nutr; 2022 Mar; 61(2):935-945. PubMed ID: 34668030
[TBL] [Abstract][Full Text] [Related]
14. Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
Cyrkot S; Anders S; Kamprath C; Liu A; Mileski H; Dowhaniuk J; Nasser R; Marcon M; Brill H; Turner JM; Mager DR
Int J Food Sci Nutr; 2020 Nov; 71(7):863-874. PubMed ID: 32126832
[TBL] [Abstract][Full Text] [Related]
15. Intakes of whole grain in an Italian sample of children, adolescents and adults.
Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
[TBL] [Abstract][Full Text] [Related]
16. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
17. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
19. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Shepherd SJ; Gibson PR
J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
[TBL] [Abstract][Full Text] [Related]
20. The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.
Fiori F; Parpinel M; Morreale F; Pellegrini N
Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235823
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]