These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 32902323)

  • 1. Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study.
    Mahmoud S; Seabrook JA; Dworatzek PDN; Matthews JI
    Can J Diet Pract Res; 2021 Mar; 82(1):41-44. PubMed ID: 32902323
    [No Abstract]   [Full Text] [Related]  

  • 2. A Canadian University "Understanding Foods" Course Improves Confidence in Food Skills and Food Safety Knowledge.
    Bertrand J; Crerar A; Randall Simpson J
    Can J Diet Pract Res; 2018 Nov; 79(4):170-175. PubMed ID: 29893143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
    Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Self-reported food skills of university students.
    Wilson CK; Matthews JI; Seabrook JA; Dworatzek PDN
    Appetite; 2017 Jan; 108():270-276. PubMed ID: 27742236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predictors of Food Skills in University Students.
    Seabrook JA; Dworatzek PDN; Matthews JI
    Can J Diet Pract Res; 2019 Dec; 80(4):205-208. PubMed ID: 31081675
    [No Abstract]   [Full Text] [Related]  

  • 6. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
    Yarrow L; Remig VM; Higgins MM
    J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.
    Courtney SM; Majowicz SE; Dubin JA
    BMC Public Health; 2016 Nov; 16(1):1147. PubMed ID: 27829398
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families.
    Chen Q; Goto K; Wolff C; Bianco-Simeral S; Gruneisen K; Gray K
    Appetite; 2014 Sep; 80():114-22. PubMed ID: 24845782
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.
    Fernandes CM; Bernardo GL; Fernandes AC; Geraldo APG; Hauschild DB; Venske DKR; Medeiros FL; Proença RPDC; Uggioni PL
    Nutrients; 2024 May; 16(11):. PubMed ID: 38892590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validity and Reliability of a Food Skills Questionnaire.
    Kennedy LG; Kichler EJ; Seabrook JA; Matthews JI; Dworatzek PDN
    J Nutr Educ Behav; 2019; 51(7):857-864. PubMed ID: 30910315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum.
    Rosenau N; Neumann U; Hamblett S; Ellrott T
    Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398844
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial.
    Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
    Appetite; 2018 Nov; 130():247-255. PubMed ID: 30118784
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Cooking Skills and Consumption of Ready Meal in University Students of Barcelona, Spain].
    Sainz García P; Ferrer Svoboda MC; Sánchez Ruiz E
    Rev Esp Salud Publica; 2016 Sep; 90():e1-e13. PubMed ID: 27650661
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Development of Cooking Videos to Encourage Calcium Intake in Young Adults.
    Bramston V; Rouf A; Allman-Farinelli M
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32349354
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students.
    Murray DW; Mahadevan M; Gatto K; O'Connor K; Fissinger A; Bailey D; Cassara E
    Perspect Public Health; 2016 May; 136(3):143-51. PubMed ID: 26337066
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
    Dezanetti T; Quinaud RT; Caraher M; Jomori MM
    Appetite; 2022 Aug; 175():106036. PubMed ID: 35429579
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program.
    Carr IJ; Cater MW; Tuuri G
    J Am Coll Health; 2024 May; ():1-4. PubMed ID: 38743870
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food and Culinary Knowledge and Skills: Perceptions of Undergraduate Dietetic Students.
    Cooper MJ; Mezzabotta L; Murphy J
    Can J Diet Pract Res; 2017 Mar; 78(1):42-44. PubMed ID: 27779904
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
    Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Do cooking and food preparation skills affect healthy eating in college students?
    Mengi Çelik Ö; Aytekin Şahin G; Gürel S
    Food Sci Nutr; 2023 Oct; 11(10):5898-5907. PubMed ID: 37831736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.