These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 32906682)

  • 21. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
    Apple JK; Wallis-Phelps WA; Maxwell CV; Rakes LK; Sawyer JT; Hutchison S; Fakler TM
    J Anim Sci; 2007 Mar; 85(3):737-45. PubMed ID: 17085730
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets for pigs on growth performance, carcass characteristics, and pork quality.
    Ma YL; Lindemann MD; Cromwell GL; Cox RB; Rentfrow G; Pierce JL
    J Anim Sci; 2012 Nov; 90(11):3833-41. PubMed ID: 22665651
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M; Glisic M; Djordjevic J; Starcevic M; Glamoclija N; Djordjevic V; Baltic MZ
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pork ham and belly quality can be estimated from loin quality measurements?
    Knecht D; Duziński K; Jankowska-Mąkosa A
    Meat Sci; 2018 Nov; 145():144-149. PubMed ID: 29982066
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.
    Kellner TA; Prusa KJ; Patience JF
    J Anim Sci; 2014 Dec; 92(12):5485-95. PubMed ID: 25367509
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
    Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
    Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of chromium propionate on growth, carcass traits, and pork quality of growing-finishing pigs.
    Matthews JO; Guzik AC; Lemieux FM; Southern LL; Bidner TD
    J Anim Sci; 2005 Apr; 83(4):858-62. PubMed ID: 15753341
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.
    Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
    J Anim Sci; 1992 Aug; 70(8):2387-96. PubMed ID: 1506302
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Predicting pork loin chop yield using carcass and loin characteristics.
    Wilson KB; Overholt MF; Hogan EK; Schwab C; Shull CM; Ellis M; Grohmann NS; Dilger AC; Boler DD
    J Anim Sci; 2016 Nov; 94(11):4903-4910. PubMed ID: 27898928
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Composition analysis of pork carcasses by dual-energy x-ray absorptiometry.
    Mitchell AD; Scholz AM; Pursel VG; Evock-Clover CM
    J Anim Sci; 1998 Aug; 76(8):2104-14. PubMed ID: 9734860
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pork carcass composition: II. Use of indicator cuts for predicting carcass composition.
    Swensen K; Ellis M; Brewer MS; Novakofski J; McKeith FK
    J Anim Sci; 1998 Sep; 76(9):2405-14. PubMed ID: 9781497
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
    Lu T; Harper AF; Dibner JJ; Scheffler JM; Corl BA; Estienne MJ; Zhao J; Dalloul RA
    J Anim Sci; 2014 Dec; 92(12):5464-75. PubMed ID: 25367510
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat.
    Gallego M; Arnal M; Talens P; Toldrá F; Mora L
    Polymers (Basel); 2020 May; 12(5):. PubMed ID: 32370120
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods.
    Arnao MB; Cano A; Hernández-Ruiz J; García-Cánovas F; Acosta M
    Anal Biochem; 1996 May; 236(2):255-61. PubMed ID: 8660502
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life.
    Boler DD; Gabriel SR; Yang H; Balsbaugh R; Mahan DC; Brewer MS; McKeith FK; Killefer J
    Meat Sci; 2009 Dec; 83(4):723-30. PubMed ID: 20416631
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
    de Oliveira CF; Corrêa AP; Coletto D; Daroit DJ; Cladera-Olivera F; Brandelli A
    J Food Sci Technol; 2015 May; 52(5):2668-78. PubMed ID: 25892764
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lag-time measurement of antioxidant capacity using myoglobin and 2, 2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid): rationale, application, and limitation.
    Yu TW; Ong CN
    Anal Biochem; 1999 Nov; 275(2):217-23. PubMed ID: 10552907
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.
    Lowe BK; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    J Anim Sci; 2014 Aug; 92(8):3715-26. PubMed ID: 25006065
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.