192 related articles for article (PubMed ID: 32912575)
1. Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres.
González-Fandos E; Martínez-Laorden A; Perez-Arnedo I
Food Microbiol; 2021 Feb; 93():103596. PubMed ID: 32912575
[TBL] [Abstract][Full Text] [Related]
2. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
3. Combined Effect of Organic Acids and Modified Atmosphere Packaging on
Gonzalez-Fandos E; Martinez-Laorden A; Perez-Arnedo I
Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33036183
[TBL] [Abstract][Full Text] [Related]
4. Combined effects of packaging atmosphere and lactic acid on growth and survival of Listeria monocytogenes in crayfish tail meat 4 degrees C.
Pothuri P; Marshall DL; McMillin KW
J Food Prot; 1996 Mar; 59(3):253-6. PubMed ID: 10463442
[TBL] [Abstract][Full Text] [Related]
5. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
Melero B; Diez AM; Rajkovic A; Jaime I; Rovira J
Int J Food Microbiol; 2012 Aug; 158(2):107-12. PubMed ID: 22831819
[TBL] [Abstract][Full Text] [Related]
6. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
Samelis J; Sofos JN; Kain ML; Scanga JA; Belk KE; Smith GC
J Food Prot; 2001 Nov; 64(11):1722-9. PubMed ID: 11726150
[TBL] [Abstract][Full Text] [Related]
7. Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging.
Zeitoun AA; Debevere JM
Int J Food Microbiol; 1991 Nov; 14(2):161-9. PubMed ID: 1777385
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.
González-Fandos E; Dominguez JL
J Appl Microbiol; 2006 Dec; 101(6):1331-9. PubMed ID: 17105564
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of Lactic Acid and Modified Atmosphere Packaging against
Gonzalez-Fandos E; Maya N; Martínez-Laorden A; Perez-Arnedo I
Foods; 2020 Jan; 9(1):. PubMed ID: 31968597
[TBL] [Abstract][Full Text] [Related]
10. Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.
Hwang CA; Huang L; Juneja V
J Food Prot; 2015 Jun; 78(6):1154-60. PubMed ID: 26038906
[TBL] [Abstract][Full Text] [Related]
11. Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.
Melero B; Vinuesa R; Diez AM; Jaime I; Rovira J
Poult Sci; 2013 Apr; 92(4):1108-16. PubMed ID: 23472035
[TBL] [Abstract][Full Text] [Related]
12. Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes.
Williams RC; Golden DA
Int J Food Microbiol; 2001 Mar; 64(3):379-86. PubMed ID: 11294361
[TBL] [Abstract][Full Text] [Related]
13. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
14. Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air.
Wimpfheimer L; Altman NS; Hotchkiss JH
Int J Food Microbiol; 1990 Dec; 11(3-4):205-14. PubMed ID: 2126442
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
16. The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
Szabo EA; Cahill ME
Int J Food Microbiol; 1998 Aug; 43(1-2):21-31. PubMed ID: 9761335
[TBL] [Abstract][Full Text] [Related]
17. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
18. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
19. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
Jin HH; Lee SY
J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
[TBL] [Abstract][Full Text] [Related]
20. Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat.
Hart CD; Mead GC; Norris AP
J Appl Bacteriol; 1991 Jan; 70(1):40-6. PubMed ID: 1901849
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
