BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 32912794)

  • 1. Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?
    Riccardi G; Vitale M; Vaccaro O
    Nutr Metab Cardiovasc Dis; 2020 Oct; 30(11):1857-1860. PubMed ID: 32912794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The evolution of the heart-healthy diet for vascular health: A walk through time.
    Fischer NM; Pallazola VA; Xun H; Cainzos-Achirica M; Michos ED
    Vasc Med; 2020 Apr; 25(2):184-193. PubMed ID: 32124663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vending Machines and Cardiovascular Prevention: How to Implement Healthy Dietary Habits at School.
    Volpe R; Marchant S
    High Blood Press Cardiovasc Prev; 2020 Oct; 27(5):417-419. PubMed ID: 32648163
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health Survey.
    Wong MMH; Grech A; Louie JCY
    Nutr Metab Cardiovasc Dis; 2020 May; 30(5):738-748. PubMed ID: 32139253
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS).
    Karageorgou D; Magriplis E; Bakogianni I; Mitsopoulou AV; Dimakopoulos I; Micha R; Michas G; Ntouroupi T; Tsaniklidou SM; Argyri K; Chourdakis M; Panagiotakos DB; Zampelas A; ;
    Nutr Metab Cardiovasc Dis; 2020 Feb; 30(2):201-213. PubMed ID: 31761547
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Predicting the 10-year risk of cardiovascular diseases and its relation to healthy diet indicator in Iranian military personnel.
    Parastouei K; Sepandi M; Eskandari E
    BMC Cardiovasc Disord; 2021 Sep; 21(1):419. PubMed ID: 34482840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011.
    Ebrahimof S; Hosseini-Esfahani F; Mirmiran P; Fallah-Kezabi M; Azizi F
    Metab Syndr Relat Disord; 2018 Feb; 16(1):64-71. PubMed ID: 29293398
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.
    Anderson CAM; Thorndike AN; Lichtenstein AH; Van Horn L; Kris-Etherton PM; Foraker R; Spees C
    Circulation; 2019 Jun; 139(23):e1025-e1032. PubMed ID: 31030543
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary strategies for cardiovascular health.
    Dieter BP; Tuttle KR
    Trends Cardiovasc Med; 2017 Jul; 27(5):295-313. PubMed ID: 28161146
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vegetarian Dietary Patterns and Cardiovascular Disease.
    Kahleova H; Levin S; Barnard ND
    Prog Cardiovasc Dis; 2018; 61(1):54-61. PubMed ID: 29800598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association of dietary patterns and cardiorespiratory fitness: A systematic review.
    Eslami O; Zarei M; Shidfar F
    Nutr Metab Cardiovasc Dis; 2020 Aug; 30(9):1442-1451. PubMed ID: 32513576
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.
    Meier T; Gräfe K; Senn F; Sur P; Stangl GI; Dawczynski C; März W; Kleber ME; Lorkowski S
    Eur J Epidemiol; 2019 Jan; 34(1):37-55. PubMed ID: 30547256
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies.
    Qi XX; Shen P
    Nutr Metab Cardiovasc Dis; 2020 Jun; 30(7):1094-1105. PubMed ID: 32451273
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary strategies, policy and cardiovascular disease risk reduction in England.
    Levy LB
    Proc Nutr Soc; 2013 Nov; 72(4):386-9. PubMed ID: 23842106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk-A Critical Evaluation of Current Scoring Systems.
    Aljuraiban GS; Gibson R; Oude Griep LM; Okuda N; Steffen LM; Van Horn L; Chan Q
    Adv Nutr; 2020 Jan; 11(1):10-24. PubMed ID: 31209464
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Editor's Presentation: 'The forbidden fruits: Fake or reality?'.
    Piepoli MF
    Eur J Prev Cardiol; 2020 Jan; 27(1):3-6. PubMed ID: 31850821
    [No Abstract]   [Full Text] [Related]  

  • 17. The association of dietary macronutrients composition with the incidence of cardiovascular disease, using iso-energetic substitution models: Tehran lipid and glucose study.
    Hosseini-Esfahani F; Koochakpoor G; Tahmasebinejad Z; Khalili D; Mirmiran P; Azizi F
    Nutr Metab Cardiovasc Dis; 2020 Nov; 30(12):2186-2193. PubMed ID: 32980248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease.
    Amato M; Bonomi A; Laguzzi F; Veglia F; Tremoli E; Werba JP; Giroli MG
    Nutr Metab Cardiovasc Dis; 2020 Jul; 30(8):1315-1321. PubMed ID: 32513579
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries.
    Saha S; Nordström J; Mattisson I; Nilsson PM; Gerdtham UG
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Fiber, Atherosclerosis, and Cardiovascular Disease.
    Soliman GA
    Nutrients; 2019 May; 11(5):. PubMed ID: 31126110
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.