These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 32913727)

  • 1. Effect of production process and high-pressure processing on viability of
    Taddei R; Giacometti F; Bardasi L; Bonilauri P; Ramini M; Fontana MC; Bassi P; Castagnini S; Ceredi F; Pelliconi MF; Serraino A; Tomasello F; Piva S; Mondo E; Merialdi G
    Ital J Food Saf; 2020 Aug; 9(2):9133. PubMed ID: 32913727
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of production process and high-pressure processing on viability of
    Taddei R; Giacometti F; Bardasi L; Bonilauri P; Ramini M; Fontana MC; Bassi P; Castagnini S; Ceredi F; Pelliconi MF; Serraino A; Tomasello F; Piva S; Mondo E; Merialdi G
    Ital J Food Saf; 2020 Aug; 9(2):8445. PubMed ID: 32913722
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM
    J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
    Bonilauri P; Merialdi G; Ramini M; Bardasi L; Taddei R; Grisenti MS; Daminelli P; Cosciani-Cunico E; Dalzini E; Frustoli MA; Giacometti F; Tomasello F; Piva S; Serraino A
    Meat Sci; 2021 Feb; 172():108315. PubMed ID: 32977291
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reduction of
    Merialdi G; Ramini M; Ravanetti E; Gherri G; Bonilauri P
    Ital J Food Saf; 2015 May; 4(2):4515. PubMed ID: 27800387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese.
    Evert-Arriagada K; Trujillo AJ; Amador-Espejo GG; Hernández-Herrero MM
    Food Microbiol; 2018 Dec; 76():481-486. PubMed ID: 30166177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-thermal inactivation of
    Tirloni E; Pietro VD; Rizzi G; Pomilio F; Cattaneo P; Bernardi C; Stella S
    Ital J Food Saf; 2019 Sep; 8(3):8112. PubMed ID: 31632928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Water Activity on the Inactivation and Gene Expression of
    Pérez-Baltar A; Alía A; Rodríguez A; Córdoba JJ; Medina M; Montiel R
    Foods; 2020 Aug; 9(8):. PubMed ID: 32785197
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes.
    da Silva ACM; de Oliveira Pena P; Pflanzer SB; da Silva do Nascimento M
    Meat Sci; 2019 Nov; 157():107884. PubMed ID: 31323452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
    Trüssel M
    Schweiz Arch Tierheilkd; 1989; 131(7):409-12,417-21. PubMed ID: 2508223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
    Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against
    Lopez CM; Dallolio G; Bonilauri P; Rebecchi A
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
    Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH; Geveke DJ; Fan X
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous
    Argyri AA; Papadopoulou OS; Sourri P; Chorianopoulos N; Tassou CC
    Microorganisms; 2019 Nov; 7(11):. PubMed ID: 31684053
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.
    Friedly EC; Crandall PG; Ricke S; O'Bryan CA; Martin EM; Boyd LM
    J Food Sci; 2008 May; 73(4):M174-8. PubMed ID: 18460133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of
    Giacometti F; Daminelli P; Fiorentini L; Cosciani-Cunico E; Monastero P; Dalzini E; Losio MN; Dell'Orfano G; Rossini R; Piva S; Serraino A
    Ital J Food Saf; 2020 Aug; 9(2):8552. PubMed ID: 32913723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.