These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 32914130)
1. Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Fan HY; Dumont MJ; Simpson BK Curr Res Food Sci; 2020 Nov; 3():146-157. PubMed ID: 32914130 [TBL] [Abstract][Full Text] [Related]
2. Extraction of gelatin from salmon ( Fan H; Dumont MJ; Simpson BK J Food Sci Technol; 2017 Nov; 54(12):4000-4008. PubMed ID: 29085142 [TBL] [Abstract][Full Text] [Related]
3. Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. Fan HY; Duquette D; Dumont MJ; Simpson BK Int J Biol Macromol; 2018 Dec; 120(Pt A):263-273. PubMed ID: 30130612 [TBL] [Abstract][Full Text] [Related]
4. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Tongnuanchan P; Benjakul S; Prodpran T Food Chem; 2012 Oct; 134(3):1571-9. PubMed ID: 25005982 [TBL] [Abstract][Full Text] [Related]
5. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish. Jridi M; Souissi N; Mbarek A; Chadeyron G; Kammoun M; Nasri M Int J Biol Macromol; 2013 Oct; 61():17-25. PubMed ID: 23820179 [TBL] [Abstract][Full Text] [Related]
6. The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films. Bhatia S; Al-Harrasi A; Almohana IH; Albayati MS; Jawad M; Shah YA; Ullah S; Philip AK; Halim SA; Khan A; Anwer MK; Koca E; Aydemir LY; Dıblan S Heliyon; 2024 Jan; 10(2):e24210. PubMed ID: 38304764 [TBL] [Abstract][Full Text] [Related]
7. Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films. Kchaou H; Jridi M; Abdelhedi O; Nasreddine B; Karbowiak T; Nasri M; Debeaufort F Int J Biol Macromol; 2017 Dec; 105(Pt 2):1491-1500. PubMed ID: 28619638 [TBL] [Abstract][Full Text] [Related]
8. Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate. Hoque MS; Benjakul S; Prodpran T; Songtipya P Int J Biol Macromol; 2011 Nov; 49(4):663-73. PubMed ID: 21762722 [TBL] [Abstract][Full Text] [Related]
9. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide. Nagarajan M; Benjakul S; Prodpran T; Songtipya P; Nuthong P Food Chem; 2013 Jun; 138(2-3):1101-8. PubMed ID: 23411220 [TBL] [Abstract][Full Text] [Related]
10. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols. Dou L; Li B; Zhang K; Chu X; Hou H Int J Biol Macromol; 2018 Oct; 118(Pt B):1377-1383. PubMed ID: 29959018 [TBL] [Abstract][Full Text] [Related]
11. Influence of palm oil and glycerol on properties of fish skin gelatin-based films. Nilsuwan K; Benjakul S; Prodpran T J Food Sci Technol; 2016 Jun; 53(6):2715-24. PubMed ID: 27478227 [TBL] [Abstract][Full Text] [Related]
12. Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films. Taghizadeh M; Mohammadifar MA; Sadeghi E; Rouhi M; Mohammadi R; Askari F; Mortazavian AM; Kariminejad M Food Res Int; 2018 Oct; 112():90-97. PubMed ID: 30131162 [TBL] [Abstract][Full Text] [Related]
13. Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures. Nagarajan M; Benjakul S; Prodpran T; Songtipya P Int J Biol Macromol; 2012 Nov; 51(4):489-96. PubMed ID: 22728056 [TBL] [Abstract][Full Text] [Related]
14. Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix. Gumus T; Kaynarca GB; Kamer DDA Int J Biol Macromol; 2024 Feb; 258(Pt 1):128854. PubMed ID: 38123042 [TBL] [Abstract][Full Text] [Related]
15. Production and characterization of a coconut oil incorporated gelatin-based film and its potential biomedical application. Karamanlioglu M; Yesilkir-Baydar S Biomed Mater; 2022 May; 17(4):. PubMed ID: 35504270 [TBL] [Abstract][Full Text] [Related]
16. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films. Ninan G; Joseph J; Abubacker Z J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597 [TBL] [Abstract][Full Text] [Related]
17. Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Pouralkhas M; Kordjazi M; Ojagh SM; Farsani OA Food Sci Nutr; 2023 Jul; 11(7):4124-4135. PubMed ID: 37457150 [TBL] [Abstract][Full Text] [Related]
18. Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO Prateepchanachai S; Thakhiew W; Devahastin S; Soponronnarit S Int J Biol Macromol; 2019 Jun; 131():589-600. PubMed ID: 30876894 [TBL] [Abstract][Full Text] [Related]
19. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing. Kavoosi G; Dadfar SM; Purfard AM J Food Sci; 2013 Feb; 78(2):E244-50. PubMed ID: 23317304 [TBL] [Abstract][Full Text] [Related]
20. Trout skin gelatin-based edible film development. Kim D; Min SC J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]