329 related articles for article (PubMed ID: 32914845)
1. Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.
Metras BN; Holle MJ; Parker VJ; Miller MJ; Swanson KS
J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32914845
[TBL] [Abstract][Full Text] [Related]
2. Commercial kefir products assessed for label accuracy of microbial composition and density.
Metras BN; Holle MJ; Parker VJ; Miller MJ; Swanson KS
JDS Commun; 2021 May; 2(3):87-91. PubMed ID: 36339502
[TBL] [Abstract][Full Text] [Related]
3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
4. A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir.
Valletta M; Campolattano N; De Chiara I; Marasco R; Singh VP; Muscariello L; Pedone PV; Chambery A; Russo R
Food Res Int; 2023 Nov; 173(Pt 1):113298. PubMed ID: 37803610
[TBL] [Abstract][Full Text] [Related]
5. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
[TBL] [Abstract][Full Text] [Related]
6. Effects of commercial and traditional kefir supplementation on apparent total tract macronutrient digestibility and the fecal characteristics, metabolites, and microbiota of healthy adult dogs.
Metras BN; Oba PM; Miller MJ; Swanson KS
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37742216
[TBL] [Abstract][Full Text] [Related]
7. Milk kefir: nutritional, microbiological and health benefits.
Rosa DD; Dias MMS; Grześkowiak ŁM; Reis SA; Conceição LL; Peluzio MDCG
Nutr Res Rev; 2017 Jun; 30(1):82-96. PubMed ID: 28222814
[TBL] [Abstract][Full Text] [Related]
8. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
[TBL] [Abstract][Full Text] [Related]
9. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
[TBL] [Abstract][Full Text] [Related]
10. Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial.
Yılmaz İ; Dolar ME; Özpınar H
Turk J Gastroenterol; 2019 Mar; 30(3):242-253. PubMed ID: 30662004
[TBL] [Abstract][Full Text] [Related]
11. Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
Kazou M; Grafakou A; Tsakalidou E; Georgalaki M
Front Microbiol; 2021; 12():621069. PubMed ID: 33584624
[TBL] [Abstract][Full Text] [Related]
12. Analysis of Health Benefits Conferred by
Slattery C; Cotter PD; O'Toole PW
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31159409
[TBL] [Abstract][Full Text] [Related]
13. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
[TBL] [Abstract][Full Text] [Related]
14. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
Hong JY; Lee NK; Yi SH; Hong SP; Paik HD
J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
[TBL] [Abstract][Full Text] [Related]
15. A Non-yeast Kefir-like Fermented Milk Development with
Lee B; Yong CC; Yi HC; Kim S; Oh S
Food Sci Anim Resour; 2020 Jul; 40(4):541-550. PubMed ID: 32734262
[TBL] [Abstract][Full Text] [Related]
16. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
Ng KS; Wang SY; Chen MJ
J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
[TBL] [Abstract][Full Text] [Related]
17. Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
Lopitz-Otsoa F; Rementeria A; Elguezabal N; Garaizar J
Rev Iberoam Micol; 2006 Jun; 23(2):67-74. PubMed ID: 16854180
[TBL] [Abstract][Full Text] [Related]
18. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
de Oliveira Leite AM; Miguel MA; Peixoto RS; Rosado AS; Silva JT; Paschoalin VM
Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
[TBL] [Abstract][Full Text] [Related]
19. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
Bengoa AA; Iraporda C; Garrote GL; Abraham AG
J Appl Microbiol; 2019 Mar; 126(3):686-700. PubMed ID: 30218595
[TBL] [Abstract][Full Text] [Related]
20. Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
Kotova IB; Cherdyntseva TA; Netrusov AI
Adv Exp Med Biol; 2016; 932():93-121. PubMed ID: 27539304
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
