175 related articles for article (PubMed ID: 32917495)
1. Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study.
Clark JL; Taylor CG; Zahradka P
Nutr Metab Cardiovasc Dis; 2021 Jan; 31(1):216-226. PubMed ID: 32917495
[TBL] [Abstract][Full Text] [Related]
2. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.
Thompson SV; Winham DM; Hutchins AM
Nutr J; 2012 Apr; 11():23. PubMed ID: 22494488
[TBL] [Abstract][Full Text] [Related]
3. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.
Winham DM; Hutchins AM; Thompson SV
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28976933
[TBL] [Abstract][Full Text] [Related]
4. Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
Reverri EJ; Randolph JM; Steinberg FM; Kappagoda CT; Edirisinghe I; Burton-Freeman BM
Nutrients; 2015 Jul; 7(8):6139-54. PubMed ID: 26225995
[TBL] [Abstract][Full Text] [Related]
5. Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study.
Doma KM; Dolinar KF; Dan Ramdath D; Wolever TMS; Duncan AM
J Nutr; 2021 Dec; 151(12):3701-3709. PubMed ID: 34642756
[TBL] [Abstract][Full Text] [Related]
6. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
[TBL] [Abstract][Full Text] [Related]
7. Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive Rat.
Clark JL; Loader TB; Anderson HD; Zahradka P; Taylor CG
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32138293
[TBL] [Abstract][Full Text] [Related]
8. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
Pitura K; Arntfield SD
Food Chem; 2019 Jan; 272():26-32. PubMed ID: 30309542
[TBL] [Abstract][Full Text] [Related]
9. Perceptions of flatulence from bean consumption among adults in 3 feeding studies.
Winham DM; Hutchins AM
Nutr J; 2011 Nov; 10():128. PubMed ID: 22104320
[TBL] [Abstract][Full Text] [Related]
10. Pinto bean consumption reduces biomarkers for heart disease risk.
Winham DM; Hutchins AM; Johnston CS
J Am Coll Nutr; 2007 Jun; 26(3):243-9. PubMed ID: 17634169
[TBL] [Abstract][Full Text] [Related]
11. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
Hooper SD; Glahn RP; Cichy KA
Plant Foods Hum Nutr; 2019 Sep; 74(3):342-349. PubMed ID: 31177359
[TBL] [Abstract][Full Text] [Related]
12. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.
Papanikolaou Y; Slavin J; Fulgoni VL
Nutr J; 2024 Mar; 23(1):36. PubMed ID: 38504300
[TBL] [Abstract][Full Text] [Related]
13. Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats.
Hangen L; Bennink MR
Nutr Cancer; 2002; 44(1):60-5. PubMed ID: 12672642
[TBL] [Abstract][Full Text] [Related]
14. The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.
Anderson GH; Liu Y; Smith CE; Liu TT; Nunez MF; Mollard RC; Luhovyy BL
Br J Nutr; 2014 Dec; 112(12):1966-73. PubMed ID: 25327223
[TBL] [Abstract][Full Text] [Related]
15. Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors.
Baxter BA; Oppel RC; Ryan EP
Nutrients; 2018 Dec; 11(1):. PubMed ID: 30583518
[TBL] [Abstract][Full Text] [Related]
16. Acceptability and characterization of extruded pinto, navy and black beans.
Simons CW; Hall C; Tulbek M; Mendis M; Heck T; Ogunyemi S
J Sci Food Agric; 2015 Aug; 95(11):2287-91. PubMed ID: 25298221
[TBL] [Abstract][Full Text] [Related]
17. Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine.
Garcia-Aloy M; Ulaszewska M; Franceschi P; Estruel-Amades S; Weinert CH; Tor-Roca A; Urpi-Sarda M; Mattivi F; Andres-Lacueva C
Mol Nutr Food Res; 2020 Jul; 64(13):e1901137. PubMed ID: 32420683
[TBL] [Abstract][Full Text] [Related]
18. Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.
Devkota L; He L; Midgley J; Haritos VS
J Food Sci; 2022 Feb; 87(2):528-542. PubMed ID: 35075646
[TBL] [Abstract][Full Text] [Related]
19. Pulse Consumption and Health Outcomes: A Scoping Review.
Zhao N; Jiao K; Chiu YH; Wallace TC
Nutrients; 2024 May; 16(10):. PubMed ID: 38794673
[TBL] [Abstract][Full Text] [Related]
20. Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.
Finley JW; Burrell JB; Reeves PG
J Nutr; 2007 Nov; 137(11):2391-8. PubMed ID: 17951475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
