BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 32919270)

  • 1. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
    Palacios CE; Nagai A; Torres P; Rodrigues JA; Salatino A
    Food Chem; 2021 Feb; 337():127970. PubMed ID: 32919270
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L; Li P; Ma XK; Xu YT; Tian QY; Liu L; Li DF; Piao XS
    J Anim Sci; 2016 Jul; 94(7):2879-89. PubMed ID: 27482674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tannin Analysis in Sorghum Grains.
    Dykes L
    Methods Mol Biol; 2019; 1931():109-120. PubMed ID: 30652286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor).
    Kimani W; Zhang LM; Wu XY; Hao HQ; Jing HC
    BMC Genomics; 2020 Jan; 21(1):112. PubMed ID: 32005168
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and analysis of novel recessive alleles for
    Zhang L; Wang C; Yu M; Cong L; Zhu Z; Chen B; Lu X
    PeerJ; 2024; 12():e17438. PubMed ID: 38818455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain.
    Herald TJ; Gadgil P; Perumal R; Bean SR; Wilson JD
    J Sci Food Agric; 2014 Aug; 94(10):2133-6. PubMed ID: 24343522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
    Rose DJ; Williams E; Mkandawire NL; Weller CL; Jackson DS
    Food Sci Technol Int; 2014 Jul; 20(5):333-9. PubMed ID: 23744121
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
    Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F
    Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
    Kaufman RC; Herald TJ; Bean SR; Wilson JD; Tuinstra MR
    J Sci Food Agric; 2013 Mar; 93(5):1233-41. PubMed ID: 23011944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. GWAS of grain color and tannin content in Chinese sorghum based on whole-genome sequencing.
    Zhang L; Xu J; Ding Y; Cao N; Gao X; Feng Z; Li K; Cheng B; Zhou L; Ren M; Tao Y; Zou G
    Theor Appl Genet; 2023 Mar; 136(4):77. PubMed ID: 36952041
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA; Fliedel G; Alarcón OM
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI; Duodu KG; Taylor JR
    Food Chem; 2015 May; 175():225-32. PubMed ID: 25577074
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.
    Seyoum Y; Retta N; Baye K
    J Sci Food Agric; 2016 Mar; 96(5):1541-7. PubMed ID: 25951136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tannins in utilization of sorghum grains in Burkina Faso.
    Sereme A; Kouda-Bonafos M; Nacro M
    Plant Foods Hum Nutr; 1994 Dec; 46(4):331-4. PubMed ID: 7716114
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars.
    Shinda CA; Nthakanio PN; Gitari JN; Runo S; Mukono S; Maina S
    Food Sci Nutr; 2022 Jul; 10(7):2202-2212. PubMed ID: 35844921
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
    Lopes RCSO; de Lima SLS; da Silva BP; Toledo RCL; Moreira MEC; Anunciação PC; Walter EHM; Carvalho CWP; Queiroz VAV; Ribeiro AQ; Martino HSD
    Food Res Int; 2018 May; 107():629-638. PubMed ID: 29580529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Tannins, phytic phosphorus, phytase activity in the seed of 12 sorghum grain hybrids (Sorghum bicolor (L) Moench)].
    Ojeda A; Frías A; González R; Linares Z; Pizzani P
    Arch Latinoam Nutr; 2010 Mar; 60(1):93-8. PubMed ID: 21090281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets.
    Elkin RG; Featherston WR; Rogler JC
    Poult Sci; 1978 May; 57(3):757-62. PubMed ID: 566919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
    D'Almeida CTDS; Mameri H; Menezes NDS; de Carvalho CWP; Queiroz VAV; Cameron LC; Morel MH; Takeiti CY; Ferreira MSL
    Food Res Int; 2021 Nov; 149():110663. PubMed ID: 34600665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.