These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 32921454)

  • 1. Molecular mobility changes after high-temperature, short-time pasteurization: An extended time-domain nuclear magnetic resonance screening of ewe milk.
    Curti E; Pardu A; Melis R; Addis M; Pes M; Pirisi A; Anedda R
    J Dairy Sci; 2020 Nov; 103(11):9881-9892. PubMed ID: 32921454
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk.
    Mulas G; Roggio T; Uzzau S; Anedda R
    J Dairy Sci; 2013; 96(12):7393-403. PubMed ID: 24119804
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM; Jo Y; Drake MA
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A low-field Nuclear Magnetic Resonance dataset of whole milk during coagulation and syneresis.
    Curti E; Pardu A; Del Vigo S; Sanna R; Anedda R
    Data Brief; 2019 Oct; 26():104520. PubMed ID: 31667283
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.
    Van Hekken DL; Tunick MH; Ren DX; Tomasula PM
    J Dairy Sci; 2017 Aug; 100(8):6042-6052. PubMed ID: 28624284
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of homogenization and pasteurization on the structure and stability of whey protein in milk.
    Qi PX; Ren D; Xiao Y; Tomasula PM
    J Dairy Sci; 2015 May; 98(5):2884-97. PubMed ID: 25704975
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biogenic amines in Zamorano cheese: factors involved in their accumulation.
    Combarros-Fuertes P; Fernández D; Arenas R; Diezhandino I; Tornadijo ME; Fresno JM
    J Sci Food Agric; 2016 Jan; 96(1):295-305. PubMed ID: 25641417
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk.
    Albenzio M; Caroprese M; Santillo A; Marino R; Taibi L; Sevi A
    J Dairy Sci; 2004 Mar; 87(3):533-42. PubMed ID: 15202636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk.
    Caboni P; Maxia D; Scano P; Addis M; Dedola A; Pes M; Murgia A; Casula M; Profumo A; Pirisi A
    J Dairy Sci; 2019 Jun; 102(6):5005-5018. PubMed ID: 31005329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
    Meza-Nieto MA; González-Córdova AF; Piloni-Martini J; Vallejo-Cordoba B
    J Dairy Sci; 2013; 96(11):6777-6781. PubMed ID: 24011942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of heat and homogenization on in vitro digestion of milk.
    Tunick MH; Ren DX; Van Hekken DL; Bonnaillie L; Paul M; Kwoczak R; Tomasula PM
    J Dairy Sci; 2016 Jun; 99(6):4124-4139. PubMed ID: 27060826
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenotypic factors affecting coagulation properties of milk from Sarda ewes.
    Pazzola M; Dettori ML; Cipolat-Gotet C; Cecchinato A; Bittante G; Vacca GM
    J Dairy Sci; 2014 Nov; 97(11):7247-57. PubMed ID: 25151884
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the yield of Mozzarella cheese by phospholipase treatment of milk.
    Lilbaek HM; Broe ML; Høier E; Fatum TM; Ipsen R; Sørensen NK
    J Dairy Sci; 2006 Nov; 89(11):4114-25. PubMed ID: 17032998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk.
    Gulati A; Hennessy D; O'Donovan M; McManus JJ; Fenelon MA; Guinee TP
    J Dairy Sci; 2019 Oct; 102(10):8630-8647. PubMed ID: 31378501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.
    Manuelian CL; Penasa M; Giangolini G; Boselli C; Currò S; De Marchi M
    J Dairy Sci; 2019 Mar; 102(3):1927-1932. PubMed ID: 30612792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments.
    Zulewska J; Kowalik J; Dec B
    J Dairy Sci; 2018 Dec; 101(12):10831-10843. PubMed ID: 30268614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.
    Barbiroli A; Bonomi F; Benedetti S; Mannino S; Monti L; Cattaneo T; Iametti S
    J Dairy Sci; 2007 Feb; 90(2):532-40. PubMed ID: 17235129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
    Alonso R; Picon A; Gaya P; Nuñez M
    J Dairy Res; 2013 Feb; 80(1):51-7. PubMed ID: 23253470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.