These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 32922497)

  • 21. Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
    Zhao H; Dai B; Xu L; Wang X; Qiao X; Xu Z
    J Sci Food Agric; 2014 Jul; 94(9):1787-93. PubMed ID: 24282135
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Exposure of the Croatian adult population to acrylamide through bread and bakery products.
    Andačić IM; Tot A; Ivešić M; Krivohlavek A; Thirumdas R; Barba FJ; Sabolović MB; Kljusurić JG; Brnčić SR
    Food Chem; 2020 Aug; 322():126771. PubMed ID: 32305875
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry.
    Pittet A; Périsset A; Oberson JM
    J Chromatogr A; 2004 Apr; 1035(1):123-30. PubMed ID: 15117081
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting.
    Senyuva HZ; Gökmen V
    Food Addit Contam; 2005 Mar; 22(3):214-20. PubMed ID: 16019790
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and Colombia.
    Henao SJ; Petrarca MH; Braga PAC; Arisseto AP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1456-1469. PubMed ID: 34157939
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rugged LC-MS/MS survey analysis for acrylamide in foods.
    Roach JA; Andrzejewski D; Gay ML; Nortrup D; Musser SM
    J Agric Food Chem; 2003 Dec; 51(26):7547-54. PubMed ID: 14664505
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.
    Eerola S; Hollebekkers K; Hallikainen A; Peltonen K
    Mol Nutr Food Res; 2007 Feb; 51(2):239-47. PubMed ID: 17230586
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.
    Delatour T; Périsset A; Goldmann T; Riediker S; Stadler RH
    J Agric Food Chem; 2004 Jul; 52(15):4625-31. PubMed ID: 15264891
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Associated with Fetal Growth.
    Vrachnis N; Loukas N; Antonakopoulos N; Maragou N; Kostakis M; Tsakni A; Vrachnis D; Vougiouklaki D; Machairiotis N; Chatzilazarou A; Houhoula D; Sokou R; Stavros S; Drakakis P; Mastorakos G; Iliodromiti Z
    Biology (Basel); 2023 Nov; 12(11):. PubMed ID: 37998024
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples.
    Albishri HM; El-Hady DA
    Talanta; 2014 Jan; 118():129-36. PubMed ID: 24274280
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of acrylamide in water using a coevaporation preparative step and isotope dilution liquid chromatography tandem mass spectrometry.
    Chu S; Metcalfe CD
    Anal Chem; 2007 Jul; 79(13):5093-6. PubMed ID: 17539600
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
    Pugajeva I; Jaunbergs J; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):170-9. PubMed ID: 25530195
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A generic method for the determination of acrylamide in thermally processed foods.
    Gökmen V; Senyuva HZ
    J Chromatogr A; 2006 Jul; 1120(1-2):194-8. PubMed ID: 16464456
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate.
    Ren Y; Zhang Y; Jiao J; Cai Z; Zhang Y
    Food Addit Contam; 2006 Mar; 23(3):228-36. PubMed ID: 16517524
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    De Boevre M; Di Mavungu JD; Maene P; Audenaert K; Deforce D; Haesaert G; Eeckhout M; Callebaut A; Berthiller F; Van Peteghem C; De Saeger S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):819-35. PubMed ID: 22369426
    [TBL] [Abstract][Full Text] [Related]  

  • 36. An improved method validation for rapid determination of acrylamide in foods by ultra-performance liquid chromatography combined with tandem mass spectrometry.
    Zhang Y; Jiao J; Cai Z; Zhang Y; Ren Y
    J Chromatogr A; 2007 Feb; 1142(2):194-8. PubMed ID: 17250842
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survey of acrylamide in Turkish foods by an in-house validated LC-MS method.
    Senyuva HZ; Gökmen V
    Food Addit Contam; 2005 Mar; 22(3):204-9. PubMed ID: 16019788
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough.
    Katsaiti T; Granby K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep; 33(9):1402-10. PubMed ID: 27461161
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Determination of acrylamide in heated starchy food by liquid chromatography-electrospray ionization tandem mass spectrometry].
    Zhao R; Shao B; Zhao J; Wu Y; Wu G; Xue Y
    Se Pu; 2005 May; 23(3):289-91. PubMed ID: 16124578
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS.
    Rashidi Nodeh H; Wan Ibrahim WA; Kamboh MA; Sanagi MM
    Food Chem; 2018 Jan; 239():208-216. PubMed ID: 28873561
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.