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3. Astaxanthin enhances the longevity of Saccharomyces cerevisiae by decreasing oxidative stress and apoptosis. Sj S; Veerabhadrappa B; Subramaniyan S; Dyavaiah M FEMS Yeast Res; 2019 Jan; 19(1):. PubMed ID: 30312390 [TBL] [Abstract][Full Text] [Related]
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