BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 32923022)

  • 1. Occurrence and toxigenic potential of
    Del Palacio A; Pan D
    Mycology; 2020 Apr; 11(2):147-157. PubMed ID: 32923022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.
    Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Allameh A; Kazeroon-Shiri A; Ranjbar-Bahadori S; Mirzahoseini H; Rezaee MB
    Mycopathologia; 2006 Mar; 161(3):183-92. PubMed ID: 16482391
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Taxonomy of
    Frisvad JC; Hubka V; Ezekiel CN; Hong SB; Nováková A; Chen AJ; Arzanlou M; Larsen TO; Sklenář F; Mahakarnchanakul W; Samson RA; Houbraken J
    Stud Mycol; 2019 Jun; 93():1-63. PubMed ID: 30108412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A; Bouras N; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
    Food Chem Toxicol; 2010 Oct; 48(10):2772-7. PubMed ID: 20627118
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
    Vaamonde G; Patriarca A; Fernández Pinto V; Comerio R; Degrossi C
    Int J Food Microbiol; 2003 Nov; 88(1):79-84. PubMed ID: 14527788
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P; Magan N; Pietri A; Bertuzzi T; Battilani P
    Int J Food Microbiol; 2007 Feb; 113(3):330-8. PubMed ID: 17084935
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards.
    Jamali M; Ebrahimi MA; Karimipour M; Shams-Ghahfarokhi M; Dinparast-Djadid N; Kalantari S; Pilehvar-Soltanahmadi Y; Amani A; Razzaghi-Abyaneh M
    Folia Microbiol (Praha); 2012 Jan; 57(1):27-36. PubMed ID: 22167340
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC; Skouboe P; Samson RA
    Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay.
    Del Palacio A; Bettucci L; Pan D
    Braz J Microbiol; 2016; 47(4):1000-1005. PubMed ID: 27522933
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
    Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
    Baquião AC; de Oliveira MM; Reis TA; Zorzete P; Diniz Atayde D; Correa B
    Food Chem; 2013 Aug; 139(1-4):1127-32. PubMed ID: 23561218
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
    Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
    Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran.
    Amani S; Shams-Ghahfarokhi M; Banasaz M; Razzaghi-Abyaneh M
    Indian J Microbiol; 2012 Dec; 52(4):551-6. PubMed ID: 24293709
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava.
    Adjovi YC; Bailly S; Gnonlonfin BJ; Tadrist S; Querin A; Sanni A; Oswald IP; Puel O; Bailly JD
    Food Microbiol; 2014 Apr; 38():151-9. PubMed ID: 24290638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination.
    Rasheed U; Wu H; Wei J; Ou X; Qin P; Yao X; Chen H; Chen AJ; Liu B
    Int J Food Microbiol; 2019 Nov; 310():108307. PubMed ID: 31476582
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines.
    Sales AC; Yoshizawa T
    J Food Prot; 2005 Jan; 68(1):120-5. PubMed ID: 15690812
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P; Cotty PJ
    Int J Food Microbiol; 2019 Jan; 289():145-153. PubMed ID: 30243147
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions.
    Martins LM; Bragagnolo N; Calori MA; Iamanaka BT; Alves MC; da Silva JJ; de Godoy IJ; Taniwaki MH
    Int J Food Microbiol; 2023 Nov; 405():110336. PubMed ID: 37541018
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence and Identification of
    Bailly S; Mahgubi AE; Carvajal-Campos A; Lorber S; Puel O; Oswald IP; Bailly JD; Orlando B
    Toxins (Basel); 2018 Dec; 10(12):. PubMed ID: 30544593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.